HEZHEN 7 inch Nakiri Knife Japanese High Carbon Steel-Super Durable Cooking Knife-67 Layers of Damascus Steel Sharp Blade -Ergonomic Design for Figured Sycamore Wood Handle

Gostei de tudo, inclusive da entrega, pois recebi no início do prazo estipulado. Parabéns!

I’ve had the nakiri knife for 2 yrs now and i can say it still looks like the first day i got it. Love the overall look, the handle is gorgeous and the damascus steel is sharp. It’s my main knife eventho it’s a nakiri knife, i use it all the time. Didnt have to do any major sharpening after all this time, i just swipe it a few times on one of those sharpening tools every once in a while and it’s back to super sharp again (i like my knife really sharp btw). And yes it is a chinese brand. Only downside for me is that I wish it was a tad bit cheaper. That said I am saving up to buy the matching cleaver.

Good quality materials. Easy to keep sharp. Feels good in hand. Looks good. Good price.

Before buying this knife I read some of the comments. It is an exceptional knife. I am a professional woodworker with over 30 years experience in fine woodworking. I pride myself on having very sharp chisels and plane blades. After using this knife, I think I need to go back to sharpening school. It is sharp. REALLY sharp. Some negative comments were on the handle and the lack of a finish. The handle has a satin finish. You do not want a gloss handle on a blade like this - it would be dangerous if your hand slipped in use - easy to do if your hand is at all wet. The transition from handle to blade is perfectly smooth. Very well done. There are plastic guards on the tip of the blade and also on the choil. I placed these back after cleaning the knife and storing it. Some commented that they did not like the balance of the knife. It is perfectly balanced. Without any doubt this is the best knife I have ever owned. I have already recommended it to others.

The pattern doesn't show up as well as it does in thier pictures. But I don't think any of them really do. These are Chinese made, but they are extremely nice. Every bit as good as Japanese knives. Definately packaged like a quality product if your looking for a gift, they won't dissappoint! They are sharp right out of the box. But I've already used one enough to test sharpening. It was quite easy, so it takes an edge very well. Love the handles. Obviously, hand wash, dry immediately, bees wax or boos conditioner on the handles, as needed due to use. Care for the blade like you would any fine quality knife. I'm glad I gave them a try! Yes German is best says my husband, but I always liked Damascus.