Le Creuset Enameled Cast Iron Classic Skillet, 9", Marseille

This skillet is excellent quality and easy to use. It is perfect for cooking burgers, eggs, or a well-seared steak. The enameled cast iron delivers superior heat distribution and retention, and the black satin interior enamel develops a patina over time to enhance cooking performance. The skillet is durable and easy to clean, with an enamel coating that resists chips and cracks. The pour spouts on either side make it easy to pour out liquids, and the helper handle provides stability and control. Overall, I would highly recommend this skillet to anyone looking for a high-quality, versatile, and durable option for their kitchen.

Love this pan works well holds the heat, and is non stick. Cast iron is great love this brand have several of them.

Love this product. Exactly as described. No seasoning required. Easy to clean. Durable. Heavy, but the weight is as one would expect. Food tastes great. Like the white outside with the black inside which I think is better than having a white inside. I bought this when Amazon had it on sale and wish other Le Cruset products were on sale too that I could afford.

Absolutely great, beautiful, cook anything to perfection. I love it. It makes me happy to use it, I love that white color and it’s very easy to clean. That skillet will last for so many year. I’m so happy with my purchase and that price is great.

Love my cast iron pan! The heat distribution is fantastic! So far I’ve cooked eggs and pork chops, steaks, and I have not had to preseason the pan. Another thing I want to add is it cooks the food evenly! I like to add a little oil in the pan per my preference when cooking my meals just to make sure nothing sticks. The pan is a little heavy, which is typical for cast iron. It feels very sturdy. Cleanup has been very easy, I just rinse it with water. Overall the pan has been great, the only downfall is I didn’t realize how small it is. I rated it 4 stars due to the fact that I expected it to be bigger then it is, but it does the job and it came it great condition so i decided to keep it. It works for a couple people making small meals, but I do not recommend if feeding for families or guests. So if you live alone or feeding 2 people then this size is perfect for your needs.

Already had similar pan, which is one of my favorites. Saw this on sale and added it to my collection. It works great and will last as long as someone takes care of it, multiple generations from now.

This looks so elegant with a tough of color then a typical cast iron. I love how much smaller it is but you can still cook a nice piece of steak in it. It is still heavy but not as heavy as it's smaller in size.

It took me a while to get it seasoned, just from cooking basic things in it, like eggs and toast and warming up chicken strips. I used olive oil and sometimes butter. Butter really helps season the pan. At first, eggs would stick, and so would breaded chicken strips, not real bad, but enough to be annoying. Now, that it's finally seasoned (It took me a few months), it doesn't stick. I love that it's able to tolerate heat better than the Le Creuset skillet I've had for 15 years. And it's a smaller size, which is nice. To clean, I just use a damp paper towel and wipe it after each use.

Muy práctico, excelente calidad, no se pega nada, recomendable