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🌾 Elevate your meals with the power of perfectly parboiled whole grain rice!
Par Excellence Parboiled Whole Grain Brown Rice is a 25-pound bulk bag of nutrient-rich, parboiled brown rice that cooks fluffy and separate. Its unique milling process enhances texture and shelf life, making it a versatile, long-lasting staple ideal for health-conscious professionals seeking quality and convenience in their kitchen.
| ASIN | B01LZS8GBS |
| ASIN | B01LZS8GBS |
| Age Range Description | All Ages |
| Best Sellers Rank | #124,770 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #122 in Dried Brown Rice |
| Brand Name | Producers Rice |
| Coin Variety 1 | Brown Rice,Whole Grain |
| Container Type | Bag |
| Cuisine | Versatile |
| Customer Reviews | 4.0 4.0 out of 5 stars (92) |
| Item Form | Grain |
| Item Package Quantity | 1 |
| Item Package Weight | 11.48 Kilograms |
| Number of Items | 1 |
| Package Dimensions | 19.6 x 12.2 x 4.4 inches; 25.3 Pounds |
| Serving Range | 230 servings |
| Size | 25 Pound (Pack of 1) |
| Unit Count | 400 Ounce |
| Units | 400 Ounce |
S**N
Excellent Parboiled Brown Rice!
I was looking for a substitute for Uncle Ben’s Parboiled Brown Rice but couldn’t find either anywhere, until I found this gem. I was very skeptical of the texture, taste & quality, but I was pleasantly surprised after trying it. Even my mum (who is very picky) gobbled it up no problem. It’s expensive, but definitely recommend.
J**L
World's Best Brown Rice
This is my 3rd Bad of Rice in 3 years. It's the best Brown Rice I've ever had. White rice eaters don't even know the difference when I use it in recipes. Please don't ever go out of Business.
L**A
Not recommended for canning
It's ok so far but had to lessen my canning time to 8 minutes if not it turned into gook
E**H
Great Buy!
Good flavor. Easy to cook. Super value.
G**T
Eat brown
Good for eating
K**E
Wow it’s on time
What I like is it arrived earlier than the time was told. Everything is good no rip or tear
B**.
Good rice for canning
I canned several quarts of this rice just to see how it would turn out. I rinsed the rice five times to remove a lot of the starch. Then I added 1 cup of the rice to a quart canning jar, filled the jar with water, and cooked it in my pressure canner at 15 PSI for 15 minutes. Now we have rice by just opening a jar.
C**L
Parboiled Brown Rice Is Hard to Find, and This One is Delicious.
I don't usually write reviews, but this is the best rice I have found. I have a 1000-watt microwave and I cook one cup of rice in a covered 2-quart casserole dish as follows: 5 minutes on high and then 25 minutes on 50% power. Comes out wonderful every time.
Trustpilot
4 days ago
1 month ago