2PCS Silicone Brownie Pans

I like these better than the metal ones. Easier to get the muffins out, easy to clean!

One large egg just about fills one of the six cavities. Beat 6 eggs and fill the cavities, freeze the eggs, fill the brownie pan, cover with foil and freeze, then transfer to another container. The eggs don't stick to one another even packed into a single container in the freezer after they have been frozen. Ice cube trays don't work because the frozen eggs expand and are impossible to remove. These trays can turn each cavity inside out so the eggs can be removed with little effort. Frozen eggs can be stored for 6 months in the freezer. Defrost in the fridge overnight and use within 48 hours. The texture of the eggs will return when cooked, and the finished dish is indistinguishable from fresh.

These work great in the toaster oven. Perfect size! Easy to clean afterwards. Food doesn’t stick. Cooks properly too!

I really think these are great. Light weight, but I sure will use a cookie sheet on the bottom. They are very wobbly and you could get burned, or loose your batter when sitting in oven. Good price for 2. Don't stick. Nice color for seeing if over flows on you. Come out easy, bakes well, easy removal, works well.

Egg bites popped out with ease. Clean up was a breeze. I’ve been looking for these in stores finally just ordered this set. No more power scrubbing my metal muffin tins. Love these

Great for making mini cornbread. Always a family favorite. Now everyone can have individual mini cornbread or cake . Size is good . Sturdiness is good. Easy to use. Appearance is good no smell.

These work great, but I butter the pan before putting eggs in, and it stains the silicone and it is impossible to get clean. Now the top is all gross and dirty looking. I have tried everything to get them clean... to no avail. Going to buy metal ones.

Great for nonstick cooking.

We bought these specifically for larger egg bites - breakfast version. They work exactly as advertised and clean up well.