---
product_id: 418440918
title: "High Gluten Flour, Contains Wheat Flour (wheat flour, malted barley flour) High Protein, 3 lb, White, 48 Ounces"
brand: "king arthur"
price: "5753 kr"
currency: ISK
in_stock: true
category: "King Arthur"
url: https://www.desertcart.is/products/418440918-high-gluten-flour-contains-wheat-flour-wheat-flour-malted-barley
store_origin: IS
region: Iceland
---

# 3 lb (48 oz) perfect bulk size for serious bakers 14% High Gluten for superior dough strength Proudly USA-made by King Arthur, since 1790 High Gluten Flour, Contains Wheat Flour (wheat flour, malted barley flour) High Protein, 3 lb, White, 48 Ounces

**Brand:** king arthur
**Price:** 5753 kr
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your bake game with King Arthur’s high-gluten magic—because your dough deserves the best!

## Quick Answers

- **What is this?** High Gluten Flour, Contains Wheat Flour (wheat flour, malted barley flour) High Protein, 3 lb, White, 48 Ounces by king arthur
- **How much does it cost?** 5753 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.is](https://www.desertcart.is/products/418440918-high-gluten-flour-contains-wheat-flour-wheat-flour-malted-barley)

## Best For

- king arthur enthusiasts

## Why This Product

- Trusted king arthur brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Bulk Baking Brilliance:** Generous 3 lb package ensures you never run out mid-bake—perfect for home pros and weekend warriors alike.
- • **Trusted Heritage Brand:** From 1790, King Arthur’s 100% employee-owned legacy guarantees premium quality and baking expertise.
- • **Unmatched Gluten Power:** 14% protein content delivers that coveted chewy, crusty artisan texture every time.
- • **Long Fermentation Friendly:** Supports extended proofing times to unlock deeper flavors and bakery-level crumb perfection.
- • **Versatile Artisan Essential:** Ideal for breads, bagels, pretzels, and pizza crusts that demand structure and loft.

## Overview

King Arthur High Gluten Flour is a premium 14% protein wheat flour designed for artisan breads, bagels, pretzels, and pizza crusts. Packaged in a 3 lb (48 oz) bag, it supports long fermentation for enhanced flavor and texture. Made in the USA by a trusted, employee-owned brand since 1790, this flour is the go-to choice for bakers seeking consistent, bakery-quality results.

## Description

Perfect for baked goods requiring extra strength! If you are looking for a high gluten flour from a brand that you can trust, look no further than King Arthur High Gluten Flour. As the highest-gluten flour in our lineup, it's key to crusty, chewy artisan breads and whole grain loaves with a hearty, lofty texture. If you're baking whole grain recipes with long fermentation times, High-Gluten Flour can give you more structure and higher rises when included as part of the white flour in your recipe. Of course long ferments are just the tip of the baguette for this versatile flour that performs perfectly in crusty rolls, artisan breads, pizza, pretzels and bagels. Try it once, trust it always! Founded in 1790, King Arthur is a 100% Employee-Owned Company and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes.

## Features

- King Arthur High-Gluten Flour is ideal for artisan and whole-grain breads, pretzels, bagels and pizza; this flour produces consistent deliciousness that everyone can enjoy
- Boost your baking game. As the highest-gluten flour around (14%), it’ll be key to help you achieve that next-level chewy, crusty rolls, artisan hearth breads, and pizza crusts with a hearty, lofty interior. High-Gluten Flour is also perfect for breads that require long fermentations to enhance flavor and texture.
- This high protein flour is also great for crusty rolls, artisan hearth breads, and pizza crusts — it adds a toothsome quality and a bakery-worthy interior
- Founded in 1790, King Arthur is a 100% Employee-Owned Company, a founding B Corporation and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes
- We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking
- Produced on equipment that also processes eggs, milk, soy, almonds, hazelnuts, pecans, walnuts, and coconut.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00DUF23IY |
| ASIN  | B00DUF23IY |
| Allergen Information | Gluten, Wheat |
| Best Sellers Rank | #11,227 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #57 in Wheat Flours & Meals |
| Brand Name | King Arthur |
| Color | White |
| Container Type | Box or Bag |
| Global Trade Identification Number | 00071012108107 |
| Item Package Weight | 1.4 Kilograms |
| Item Weight | 3 Pounds |
| Item model number  | 1 |
| Manufacturer | King Arthur Baking Company |
| Manufacturer  | King Arthur Baking Company |
| Number of Items | 1 |
| Package Dimensions  | 10.91 x 8.27 x 3.39 inches; 3 Pounds |
| Region of Origin | USA |
| Size | 48 Ounce (Pack of 1) |
| Specialty | High Protein |
| UPC | 071012108107 |
| UPC  | 071012108107 |
| Unit Count | 48.0 Ounce |
| Units  | 48.0 Ounce |

## Product Details

- **Allergen Information:** Gluten, Wheat
- **Brand:** King Arthur
- **Item Weight:** 3 Pounds
- **Package Weight:** 1.4 Kilograms
- **Specialty:** High Protein

## Images

![High Gluten Flour, Contains Wheat Flour (wheat flour, malted barley flour) High Protein, 3 lb, White, 48 Ounces - Image 1](https://m.media-amazon.com/images/I/618t8xk1Z8L.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Is the equivalent of vital wheat gluten?**
A: Hi there! Thanks for your question. High Gluten Flour is going to be a different product compared to Vital Wheat Gluten. They are not one in the same and it is not recommended to swap them 1:1. Vital Wheat Gluten is generally added to a flour when you are looking to have extra strength in a recipe. Happy Baking! Ryan@KA

**Q: Is this the same as Sir lancilot flour ?**
A: Hi Yana, This is the retail equivalent of our Sir Lancelot High-Gluten Flour and it is milled to the same protein content. It should behave very similarly in recipes . Happy Baking! Clara@KA

**Q: How can this be 14.2% protein when 4/30=13.3%?**
A: Hi Ray, The grams of protein listed on the nutritional panel are rounded to the nearest gram. 14.2% of 30 grams = 4.26 grams. This is then rounded to the 4 grams that you see listed. Happy Baking! Clara@KA

**Q: is this flour strong enough for making Panettone which ideally uses 15% protein flour?**
A: Hi Urbayer, This flour is 14.2 % protein. We often make Panetonne with All Purpose or Bread Flour, so it would certainly be strong enough for our recipes. However, if your recipe depends on having 15% protein, we cannot guarantee success with this flour. Happy baking! Clara@KA

## Frequently Bought Together

- King Arthur High Gluten Flour, Contains Wheat Flour (wheat flour, malted barley flour) High Protein, 3 lb, White, 48 Ounces
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- King Arthur Baking Organic Medium Rye Flour - 3 lbs for Complex Flavorful Breads & Baked Goods - 100% US Grown & Milled - Non-GMO Project Verified - Robust Flavor for Rye Bread, Cookies & More

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*Product available on Desertcart Iceland*
*Store origin: IS*
*Last updated: 2026-03-08*