Due Vittorie Oro Gold, Barrel Aged Balsamic Vinegar of Modena IGP with Built in Pourer, All-Natural, Extra Dense Premium Vinegar Aceto Balsamico di Modena IGP Italy - 8.45fl oz / 250ml - Pack of 2

Due Vittorie Oro Gold Balsamic Vinegar is a standout—authentic, full-bodied, and beautifully balanced with a touch of sweetness. The thick consistency and depth of flavor make it perfect for salads, meats, and even fruit. Made in Modena and PGI certified, it delivers gourmet quality at a surprisingly reasonable price. Excellent value for anyone who appreciates premium ingredients.

This is wonderful balsamic: it's not quite syrupy but close, so it's a little thick, and it has a sweetness to it. Not too much: you know you're tasting vinegar but there is a hint of sweetness. Absolutely lovely. I have acid reflux and this doesn't bother me at all - and I use a lot of it! Salads of course, but I also drizzle it on grilled veggies. Try it! (I should mention: I'm Italian, and I appreciate the adherence to tradition, and craftsmanship that goes into making products our grandparents, and their grandparents used). Enjoy - I've ordered this many times. You can do without the special glass spout: it pours just fine right from the bottle.

This is very good IGP grade balsamic vinegar, one of the better IGPs I've tried so far. This is nearly as good as some of the cheaper traditional DOP balsamics I've tried. It is a nice blend of sweet and tart, thick but not overly thick. At this price point, this one is great for every day use. It's great for use in salads, on meats, and of course with imported cheeses.

This product has become a staple in my pantry. I use it on so many dishes i.e. drizzling over my home grown tomatoes, glazing carrots squash and even fruit like grilled pineapple. My husband refused to eat salmon until I started using this balsamic vinegar as a glaze, nothing to do but drizzle it on top. It's a shame I can't convey how good it tastes, the velvety feel it has as you eat it. Can't imagine my caprice salad without it.

This is so good! Getting a little pricey lately but still worth it. I’ve tried a lot of aged balsamic vinegars, and this is always the best.

This aged balsamic vinegar doesn't come cheap, but it's worth it. I've ordered three pairs so far, and I'm about to order a fourth. I use it mostly for salads (no need for oil) but it's great drizzled on fruit as well. My husband hates regular balsamic vinegar, but he'll pour this all over some of his salads. I'm saving the bottles for this summer--I plan to use them for creating flavored olive oils and vinegars for personal use. They would make pretty bud vases as well.

This was the first time I actually looked for a good brand of Balsamic, instead of the cheaper grocery store products. I know this is not the rarest product available, but honestly it is delicious. And so much better than what I used before. Plenty good enough for my salad and the double bottles will last me a very long time.

Balsamic is wonderful... commands a higher price since it takes so long to age... years....of barrel transfers ... and waiting... and waiting some more....years in fact... some 50 to 100 years. But, sadly, the prices for good Balsamic, just can't be justified by some folks. So they settle for some crappy imitation. Don't do it... even if a bit overpriced... this vinegar is just great. So thick... and so flavorful. Don't buy some blended crap... mixed with cheap vinegars. You'll waste your $$$. If you've never tried balsamic before.... this is a wonderful way to start.... you won't be disappointed. I splurge once in awhile.... and when I do.... two bottles of this Balsamic are what I treat myself to. You will not regret your purchase. PS... bottles are neat also.... keep the stopper.... filled with colored water and placed where light shines on them.... so pretty. Ya get a yummy for the tummy and eye candy... win win situation.