USA Pan Bakeware Nonstick Madeleine Pan, 16 Well

You can’t beat USA pans. They are high quality work-horses they clean up well (do NOT put in dishwasher). The size is right for just about one batch of Madeleines. I have 4 for my business and two fit side by side in my oven. The edge allows me to remove them from the oven easily. I coat either butter but all my USA are non-stick. They look great after many uses. My go-to baking brand.

Very well made and made in the USA

What I appreciate most about these products is that they are made in the USA and our sturdy, clean up easily. The surface does get small scratches after a lt of use. That’s to be expected; and I do not use anything to remove the Madelaine’s that would scratch the mould. They remove easily and cook properly on both sides. I love this for my lemon Madelines! Would buy it again if I needed to. I always purchase USA pan products

Good quality. Love it

I bought Madeleines at WM...they can get pricey. Bought this and started making my own. Came out perfect. Lemon Madeleines are tasty. No sticking what so ever. Easy cleanup and feels hefty.

Good functional pan. Heat transfer very good...heavy metal makes it worth $.

Very well made, sturdy pans that yielded gorgeously defined Madeleine shells. The extra layer of insulation makes for an excellent bake. The aluminized steel is high quality, will last a long time. A breeze to clean, just wiped off with a sponge and rinsed. I tested two other brands and this was by far the best.

A very sturdy pan with 16 wells for the cakes. I used a nonstick spray even though the pan is nonstick and had no problems with each cake releasing from the pan. The short sides of the pan have 1 1/2 - 2 inches - easy to grab even with pot holders or oven mitts. A good heavyweight pan that cooks evenly and doesn't warp. Would definitely recommend this USA Pan brand - professional quality!