---
product_id: 40884848
title: "Tartine All Day: Modern Recipes for the Home Cook [A Cookbook]"
brand: "elisabeth prueitt"
price: "9369 kr"
currency: ISK
in_stock: true
reviews_count: 9
url: https://www.desertcart.is/products/40884848-tartine-all-day-modern-recipes-for-the-home-cook-cookbook
store_origin: IS
region: Iceland
---

# Tartine All Day: Modern Recipes for the Home Cook [A Cookbook]

**Brand:** elisabeth prueitt
**Price:** 9369 kr
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Tartine All Day: Modern Recipes for the Home Cook [A Cookbook] by elisabeth prueitt
- **How much does it cost?** 9369 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.is](https://www.desertcart.is/products/40884848-tartine-all-day-modern-recipes-for-the-home-cook-cookbook)

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- elisabeth prueitt enthusiasts

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- Trusted elisabeth prueitt brand quality
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## Description

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## Images

![Tartine All Day: Modern Recipes for the Home Cook [A Cookbook] - Image 1](https://m.media-amazon.com/images/I/91uBzECPgtL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Excellent Cookbook (even if you're not gluten-free)
  

*by J***. on Reviewed in the United States on June 7, 2017*

I saw another review of this book complaining of all the "weird" gluten-free baking recipes. Reading that let me know: this is the cookbook for me! Anyone who has gluten sensitivity probably already has ten different "weird" flours in the house anyway - I know I sure do. This cookbook is amazing. It's written by someone who really knows food. It is written by someone who is gluten-sensitive (but not Celiac) like me.This book contains numerous inspiring "weird" gluten-free baking recipes.I plan to start baking again this weekend using the recipes in Tartine All Day and I have a lot of confidence that my results will be much better. I have made her pancake recipe and it pleased the whole family. Like with any gluten-free facsimile, adjustments are necessary - the case of pancakes, keep the skillet a little cooler than you would use for wheat-based pancakes.One down side: Ms. Prueitt references her baker-husband's slow-rise traditional breads but doesn't include a basic recipe for same. It would have been a wonderful addition to include just one recipe for those (like me & the author) who can tolerate occasional wheat bread when baked in the most traditional manner (sourdough, slow rise). But maybe he has his own book?The rest of the book contains recipes and ideas that are inspiring and happen to be gluten-free. It's written for real people who have jobs and kids and don't spend their evenings producing food that looks like a magazine cover photo - families who want food that tastes good and is made from real ingredients. Don't buy it because the recipes are gluten-free - buy it because it's well-written, nicely illustrated, and written by someone who seriously knows and understands food.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Great book - recipes need a lot of specialty ingredients
  

*by S***E on Reviewed in the United States on July 11, 2024*

I am really into baking and cannot have gluten so this is a great cookbook for our family. I wanted something that used other interesting grains/ingredients rather than just a fake wheat flour blend and this is it.  Like the author I live in the Bay Area where I can easily pick up teff, sorghum, etc at my local store.  If you don’t have access to specialty ingredients or aren’t interested in building a collection of unusual flours I can see how this would be frustrating.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    This book is worth the money. Very well done.
  

*by P***A on Reviewed in the United States on December 9, 2017*

I agree with other commenters that this book should have advertised itself more honestly as a "gluten-free" cookbook, as the baked items are in fact flourless. It disappointed me, too, until I actually tried some of the recipes, and they are quite good! I find her writing to be refreshingly straightforward, honest, and not overdone. Her husband's books are outstanding and I would not be the baker I am without them, but I wish he had had her do the writing, as she has more skill as a writer than he does (or maybe just a better editor). Like others I am frustrated by the apparent error in the corn souffle recipe, but I have not found any other errors, and I disagree that this book is "fussy" or difficult. I have not experienced that. It is true the baking recipes require some materials you may not have -- coconut flour, brown rice flour, coconut sugar. But take thirty bucks to a decent grocery store and you will have what you need (plus a generous amount of almond flour, which will add to the bill if you don't already have it.) I have less experience with the non-baking recipes but what I have done has worked well. This is a good book and it has something for everyone, from jam and pickles through breakfast, lunch, dinner, salad, and dessert, as well as food for gatherings. If you are expecting something simple and traditional, it may not be the book for you, but it is not at all the fussy and over-detailed work some here seem to be accusing it of. She even tells you how to make applesauce, for crying out loud. Her love of real food with real flavors, and her appreciation of the role food plays in our lives really comes through, but does not intrude on the recipes. Oh and also, the book is tough as hell. Thick binding, and thick pages that you can literally wash off with a rag. This book is worth the money.

## Frequently Bought Together

- Tartine All Day: Modern Recipes for the Home Cook [A Cookbook]
- Tartine: Revised Edition: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites
- Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book)

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*Product available on Desertcart Iceland*
*Store origin: IS*
*Last updated: 2026-02-23*