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🔥 Fast-track your artisan sausage game with precision and punch! 🥩
The Sausage Maker Bactoferm LHP Dry is a freeze-dried starter culture designed for rapid acidification of meat products, lowering pH below 5.0 within 2 days. Ideal for thin sausages like pepperoni, it operates best at fermentation temperatures between 80°F and 100°F, enabling flavorful, sour profiles in under 3 weeks. Packaged in 42g increments for treating up to 500 lbs of meat, it ensures consistent, professional-grade curing results.



















| ASIN | B01MY0XRUZ |
| ASIN | B01MY0XRUZ |
| Best Sellers Rank | #246,811 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #2,888 in Meat Seasonings |
| Brand Name | The Sausage Maker |
| Container Type | Bag |
| Customer Reviews | 4.9 4.9 out of 5 stars (19) |
| Date First Available | December 21, 2016 |
| Flavor | Sausage |
| Item Dimensions | 5.25 x 4.5 x 0.12 inches |
| Item Form | Powder |
| Item Weight | 3.2 ounces |
| Manufacturer | CHR Hanson |
| Manufacturer | CHR Hanson |
| Number of Items | 1 |
| Product Dimensions | 5.25 x 4.5 x 0.12 inches; 3.2 ounces |
| Specific Uses For Product | meat processing |
| UPC | 015913422993 |
| Unit Count | 1.5 Ounce |
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