Kikkoman Lite Soy Sauce, 64-Ounce Bottle

I’ve been using this brand for over 20 years. Love the larger container since we cook Asian food very often. Its lower salt content and reasonable price works great for us.

WE eat a lot of Shushi and Sashimi. When mixing the soy with wasabi for that wonderful dip, I always use low sodium soy and only this brand. I also use this soy sauce for making ponzu sauce. Ponzu is a mixture of soy sauce, light rice vinegar and lemon juice and has absolutely wonderful flavor. I can drink i by itself. By using this product in the Ponzu, it takes the sodium content even much lower and the flavor is great. I also make Tuna Poke quite often and use my home made Ponzu sauce instead of just soy and it is great.

Good quality and value but it is quite a lot.

Second time buying, not bad for the price. Glad I bought it ahead of the price hikes!

This was a great value, and easy to pour. I wanted a larger size because we got through so much soy sauce. I’ve been pouring from this jug into a smaller glass that I keep in the fridge. Hopefully the larger jug lasts a while in the pantry!

Big enough to refill any smaller, table-size container many times. Versatile - I use it on veggies, meat and bean dishes, etc. My favorite seasoning very often.

Quality is fine

Large jug at a decent price. Holds up well on the shelf if you use a lot like my family does. Way more convenient for cooking than the table size bottle. Lower sodium than the original, with all the flavor.