Professional 12" Frying Pan Skillet, Hard Anodized Ceramic Nonstick Cookware PFAS-Free, Induction Suitable, Stainless Steel Handles, Diamond Reinforced Coating, Dishwasher Safe, Oven Safe, Black

This pan looks great. Very impressive finish on the non-stick surface. Couldn't wait to make my eggs and hash in it. Both stuck to the pan! I washed it out, soaked and scraped the surface clean with silicone spatula and tried again. I added butter for the eggs and a little oil under the hash. The hash still stuck, the eggs only partially stuck. I wouldn't recommend this pan. I'm off to Homegoods for another $10 non-stick that will last about 3 years. FOLLOW-UP I subsequently tried to use this pan several more times, since it was the only "non-stick" I had. I washed this pan in the dishwasher 4 or 5 times, and voila! It's turned beautifully non-stick! See the picture. No sticking and cleans easily. I now highly recommend this pan. I won't try to explain why it took so many washings to reveal its non-stick attribute. I apologize for rushing to judgment.

I loved this pan so much I bought the 10 and 12 inch ones. The nonstick is incredible and I like the fact that there were no "knobs" inside. The height of the sides are a huge plus for me. All my other brands of pans went to a thrift store.

This pan is garbage and OXO/The Cookware Company customer service is awful. I purchased this six weeks ago. It has been used about 15 times and worked perfectly for about 10 uses. I have only cooked ground beef and chicken thighs in the pan. About 10 uses in parts of the pan became non stick and it just got worse until the whole pan is worse than a dry stainless pan. I contacted OXO customer service and after a few days they told me to contact The Cookware Company for warranty. After a number of back and forth emails with The Cookware Company where they asked for duplicate info multiple times and requested pictures of the pan their response was to send me cleaning instructions. I told them that I cleaned it multiple times with the same result and then they told me they would not offer any warranty. I have been a fan of many OXO products, but I will never buy anything with their branding on it again. This is the worst non-stick pan I have ever used and the customer service was abysmal. I went back to the tried and true Tramontina. I thought I was getting an upgrade at twice the price from OXO. What I got was a piece of crap shaped like a skillet.

0xo products are always the best. This pan is sturdy, doesn't scratch, and cleans up easily. Highly recommend.

UPDATE: When this pan came, I noticed that there was a small chip in the ceramic nonstick coating on the rim of the pot. Since I didn't feel it was a big deal, I kept it and have used it many times. I'd recently purchased a set of pans from Calphalon (I'd had Calphalon Professional pots and pans for years) that proved to be too thin, the teflon nonstick treatment was, well, teflon and just inadequate for my needs. As I was contemplating a move to a new city, I realized that I didn't want to take the Calphalon set with me. I immediately thought about how much I really loved this OXO Professional Hard Anodized Ceramic Nonstick pan. I ordered a full set of the OXO Professional Hard Anodized Ceramic nonstick pans (including another 12" Skillet) to be delivered to my new home. When I got there, the stove was a crappy old coil electric stove and I decided to upgrade to a new Samsung Induction Range. When the installers arrived and were finishing, they asked to see my cookware (to ensure that it would work with the new range) and when I pulled out one of my OXO saucepans, their faces fell and they started to tell me that I'd need new cookware. I remembered that OXO had been very clear that they'd added iron filings in the bases of all these Professional pans and that they were compatible with induction ranges. I threw some water in that saucepan and it was boiling in under 30 seconds! The installers took down the information on the OXO Professional Pots & Pans and said that they'd be recommending them to other Induction range customers! ...as for this pan, it's very happily residing in my camping gear and great breakfasts come out of it! Original Review: ...and I also wanted a skillet that was durable enough to take camping. I received this pan a couple of days ago and hand washed it immediately. This morning, I made my coffee and got the pan on the stove and pre-heated it, threw in a few slices of my favorite thick cut peppered bacon and then (when the bacon was done) fried a couple of eggs over medium. The bacon came out crisp but not overcooked and the eggs cooked perfectly with no sticking and it all cooked quickly and properly. This pan is a joy to use and has improved my breakfasts going forward. Can't wait to get it on my camp stove in Yosemite in a couple of months! Highly recommended!

I like nonstick pans because I eat a lot of egg whites. My last nonstick started having that Teflon surface flaking off. I bought a carbon steel pan in hopes of avoiding the chemicals. Carbon steel pans need a lot of TLC like a cast iron skillet. The carbon steel pan I bought is nice enough but I’ve still not managed to season it enough to become non-stick. Then this OXO pan came to my rescue. I’m so in love with this pan and it’s generous frying surface because it doesn’t have rounded sides. I can toast for burger buns in it at once. I sauté and fry in this pan. I love sautéing main ingredients for sauce like ground meat, onions etc and then being able to pour in a bunch of liquid whether it’s tomato sauce, broth or whatever. Essentially, a pan for one stop cooking. Where has this beautiful ceramic non stick surface been all my life? I use this on a glass top stove and it takes slightly more time to heat up compared to other pans I’ve had but when it does it holds and even heat. Reliable cooking. I can even whip up a whole batch of egg whites with spinach, peppers, etc with no sticking! Completely passed the egg white test. I eat egg white burritos everyday so this is really important to me. It also cleans off anything I cook like a good nonstick pan can do. I could wipe it clean with only a paper towel if I wanted to: That easy. I highly recommend this pan. Happy cooking! Update 7/3/2022 As great as this pan is with egg whites, which is super important to me because the sulfur in egg whites helps my joints and I can't tolerate so much lecithin in yolks (tmi, I know) but this pan is quite terrible with steaks. This pan is still worth it to me for the way great way it handles eggs but as far as steaks go, I'd highly recommend this one: https://www.amazon.com/gp/product/B07KPV97CL/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&th=1 Outstand sear on steaks with this one.

Not gonna lie when I opened the box I nearly sent it back. You must be joking the smallest fry pan I’ve ever seen. When I ordered what looked like a straight sided pan I expected an 8 inch bottom not 6 1/2 inch., But I decided to give the midget a run on my induction cooktop since it was here. There’s only my husband and I for breakfast, fried ham or sausage maybe a fried potato and 4 scrambled eggs aren’t huge pan items anyway. I was so surprised that this pan takes it all. It cooks very evenly. Cleans with a paper towel wipeout and never sticks for me. I have to admit , after a few weeks of using it , it’s my go to pan. I liked it well enough to buy its 10” brother this week. It is much heavier than a standard Teflon pan but not cast iron heavy. The one thing I don’t like is the outside of the pan rivets have lots of nooks and crannies and will be harder to keep clean. Over all I would gladly buy it again. I haven’t used it in the oven yet but up to 600 degrees sounds awesome. Additional note from 6 months later. The baby pan and its 10 inch brother still have flat non warped bottoms. Both used daily on an induction burner with a 6 inch magnetic. No scratches yet but I’m not using metal spatulas in them either. If I fry ham or sausage in them and want to scramble eggs after I plate the meat, put a little water in pan and a swirl and wipe out with paper towel and it’s totally clean and ready to go for eggs. Mine isn’t as non stick if I put it in the dishwasher, but with how easy it cleans up I don’t feel that a problem. I do always use just a little bit of butter or oil, just the tinniest amount in the bottom to start. Still would buy it again.

First arrived May 2025 replacing some older teflon coated pans - wanting to reduce micro plastics etc... for times when I can't use my carbon steel or cast iron skillets (aka acidic food like tomato based food). Initially it worked great - non stick and easy to clean. Over time, however both my 10" and 12" OXO ceramic skillets began to develop areas where there was a stain on the surface that would not come off and it then lost nonstick abilities regardless of the amount of oil used. Soaked, scrubbed and eventually ran them through the dishwasher, nothing would revive the surface. So around 10 months before it went into the trash. I became used to teflon pans wearing out and being effectively disposable but was hoping ceramic would be better. I don't know if this is just the nature of the coating but I'll look for a cheaper pan going forward if I can only get a year of use. Or begin figuring out another skillet made from a different material.

This pan is now my go-to for cooking HelloFresh meals. Had to previously cook things in batches, but no longer. This holds everything I typically cook in a meal kit for four in one pass. No stick, easy clean up. Found a matching lid on Amazon that fit like a glove. Lost one star because Oxo doesn’t offer a pan and lid bundle. Frying anything without a lid would be super messy.

Horrible product, everything sticks, something defective. Amazon won’t return, warranty number has a 3hour window of operation, ridiculous.

Don’t waste your money! Over the years I have used small, nonstick fry pans from Le Creuset, Scan Pan and Tefal, and the OXO is BY FAR the worst. Even used according to the manufacturer’s instructions, using no-metal utensils and with more oil than I have used in the past, eggs stick to the pan and will only release when literally ripped from the pan. The result: fragments of sunny side up eggs, dirty pan and a bad mood to start the day.

Love this pan. Been using it quite regularly and it looks and functions like new still after a few months of use. Has good heat distribution and heats up relatively fast on a gas burner. I just make sure I don't use metal utensils on it and not heat the pan empty or overheat it (because that's what kills the Teflon coating).

Tiny! Only 6.5 inches across the base surface. Don’t see how one could possibly turn an egg. Returned.