Guar Gum Powder 8 oz (0.5 LB / 227 Gram) | Gluten Free Thickening Agent for Soups Sauces Curries Ice-Creams

I bought this guar gum powder specifically to make sorbet, and it works perfectly. A very small amount goes a long way, and it blends smoothly when mixed properly, giving the sorbet a noticeably better texture without making it gummy or affecting the flavor. It does an excellent job improving body and scoopability, helping prevent iciness while keeping everything smooth and clean-tasting. The powder is fine and consistent, which makes it easy to measure accurately—important when you’re working with stabilizers. The packaging is simple and practical, and the quantity will last a long time given how little you need per batch. Overall, this is a high-quality guar gum that performs exactly as it should. If you’re making sorbet, ice cream, or other frozen desserts, this is a great stabilizer to have on hand.

This guar gum powder is exactly what you’d expect. A great value, a pure and simple ingredient with no fillers added, and incredibly effective at what it does. I use it to thicken my protein shakes and homemade ice cream bases for blending in my Ninja Creami, and it’s fantastic at what it does. Make sure you use very little at a time, as it’s very potent. Start with 1/4 teaspoon (or possibly even less!) and work your way up if you feel the need to thicken your base further. Remember, you can always add more but you can never subtract! A bag of this lasts me months of daily shakes, and I always make sure to have a spare in my cabinet. Can’t recommend it enough, it’s fantastic.

Guar gum is good for thickening beverages for cold drinks. I wanted to make a vegan egg nog and needed a non-cream thickener for which this suffices.

Works well as an additive. I use it when blending ice cream together. The bag seal broke when I opened it up, otherwise I have been very happy with it

Used to make giant bubble mixture. Great product.

A little goes along way. Works great. No more flour or cornstarch.

Works great in home made ice cream! Just need to be careful not to use too much. 1/8th of a teaspoon does a quart of ice cream.

Really works to keep popsicles from being icy. I used one teaspoon for 10 raspberry popsicles. Product is tasteless, so doesn’t affect flavor of the popsicles.