

🍳 Elevate your kitchen game with precision sous vide mastery!
This 12.6-quart sous vide container by Vpcok Direct combines a heat-resistant, shatterproof design with an adjustable rack and lid to ensure even cooking and minimal heat loss. Compatible with nearly all sous vide cookers, it streamlines your cooking setup by integrating essential accessories into one durable, easy-to-use unit.














| ASIN | B09BJKF287 |
| Best Sellers Rank | #230,717 in Kitchen ( See Top 100 in Kitchen ) #90 in Sous Vide Water Baths |
| Brand | Vpcok Direct |
| Brand Name | Vpcok Direct |
| Capacity | 12.6 Quarts |
| Color | White |
| Colour | White |
| Control Method | App |
| Customer Reviews | 4.5 out of 5 stars 712 Reviews |
| Global Trade Identification Number | 06972404305675 |
| Item Dimensions D x W x H | 30.5D x 30.5W x 20.3H centimeters |
| Item Weight | 1.4 Kilograms |
| Item weight | 1.4 Kilograms |
| Manufacturer | Vpcok Direct |
| Material | Plastic |
| Product dimensions | 30.5D x 30.5W x 20.3H centimeters |
| Upper Temperature Rating | 135 Degrees Celsius |
A**R
Works great when needing to cook for the family
J**E
Works great. Love that it hold food completely submerged. Tight fit for circulater.
R**A
I had been using a soup pot I bought on amazon for $40 for years. It worked great (or at least, I thought it did). I was accustomed to removing the foil and topping it up before bed so that water level wouldn't drop too low, and I lived with the fact that the max water line was over the top of the pot. The food usually sunk to the bottom of the pot, so I never really worried about having to keep it down. Then food became really expensive and Costco had good discounts on brisket. The brisket didn't fit in my pot even after cutting it in half, so I decided it's time to upgrade. I paid more for the piece of plastic than I did the 20 pound brisket, but I figured I got myself into this mess and it's a hopefully one time purchase to get myself out. I cooked the brisket, it came out great, but it's too greasy a cut of meat for me to make more than once a year, so I guess I didn't need to upgrade. That being said, it IS an upgrade. I cooked that brisket for 51 hours and didn't top the water up once. The plastic tray kept it fully submerged (which was great because it was too big and kept trying to pop up), and now next I sous vide some ribs I won't have to cut them into 3 segments to keep them from poking up through the top of the pot. $100 is still more than I wanted to pay (that's why I stuck with the $40 soup pot for years), but this container really is nice. I'll probably still use the pot for my twice-weekly chicken breast cooks because the plastic container takes up much more counter space, but for ribs and any other overnight cooks this plastic container is definitely going to be my go-to from now on.
M**0
This is a nice sous vide container. Used it for a rump roast on a 24 hour cook at 133.8 degrees. Great color and tenderness on the roast. Water evaporation was minimal, not even 1/2 cup. Perfect size container and well built with good side handles and silicone seal where the machine is placed for a perfect fit. This was a most pleasant experience. Thanks for fast shipping and an excellent product. I would buy again, if needed. I highly recommend this product.
R**S
Excellent container for sous vide. The lid keeps in the moisture so the container doesn’t run dry. Only one complaint I wish the legs attaching the plastic unit together were tighter fitting so the tray wouldn’t come apart when putting it in the water above your meat. I glued the tray together and it worked great. It’s a perfect size.
Trustpilot
3 days ago
2 weeks ago