Rockridge Press Fermented Hot Sauce Cookbook: A Step-By-Step Guide to Making Hot Sauce from Scratch

This is a great book with a ton of useful information. The recipes sound really good and are explained well. Looking forward to trying some of them out.

Looks great, I was so excited to get this and checked the door and saw nothing, so I logged on and it said it was delivered. I think it arrived right after I checked and while I was logging on to see its where abouts. I went to check a second time and finally found it and have been reading through it and can't wait to try out the recipes.

This book had really nice sounding recipes, but finding the ingredients in the uk is a non starter for most of them. suggestions: - provide substitute chilli options for each recipe - provide option for using dried chillis which are much easier to get hold of

I liked the sound of this book and when it came I couldn’t wait to get started, until I realised the units were all cups! Yes, I could convert, but no, it’s not what I want! I’m sending my copy back but I’m sure if you could be bothered to convert the units, it would be a nice book!

This is a great book. It clearly describes what a beginner (as I am) should know about fermenting and creating pepper sauces. I have six different ferments going right now, and I can't wait to bottle them and test the results. It is more than just a cookbook - it provides some of the science behind the process with getting too technical. Glad I found this book!