---
product_id: 389566300
title: "Sunnecko 8 Inch Chef Knife Professional, Sharp Kitchen Knife Damascus Chefs Knife Vg10 High Carbon Stainless Steel"
brand: "sunnecko"
price: "19388 kr"
currency: ISK
in_stock: true
reviews_count: 13
category: "Sunnecko"
url: https://www.desertcart.is/products/389566300-sunnecko-8-inch-chef-knife-professional-sharp-kitchen-knife-damascus
store_origin: IS
region: Iceland
---

# 8-inch razor-sharp blade Ergonomic balanced full tang handle 67-layer Damascus steel durability Sunnecko 8 Inch Chef Knife Professional, Sharp Kitchen Knife Damascus Chefs Knife Vg10 High Carbon Stainless Steel

**Brand:** sunnecko
**Price:** 19388 kr
**Availability:** ✅ In Stock

## Summary

> 🔪 Elevate your kitchen game with precision and style!

## Quick Answers

- **What is this?** Sunnecko 8 Inch Chef Knife Professional, Sharp Kitchen Knife Damascus Chefs Knife Vg10 High Carbon Stainless Steel by sunnecko
- **How much does it cost?** 19388 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.is](https://www.desertcart.is/products/389566300-sunnecko-8-inch-chef-knife-professional-sharp-kitchen-knife-damascus)

## Best For

- sunnecko enthusiasts

## Why This Product

- Trusted sunnecko brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ergonomic Control:** Full tang design with a comfortable grip reduces fatigue during long prep sessions.
- • **Gift-Ready Elegance:** Beautifully packaged, perfect for chefs and culinary trendsetters alike.
- • **Rust-Resistant Longevity:** High carbon stainless steel resists corrosion, keeping your knife pristine.
- • **Precision Cutting Mastery:** Hand-sharpened 15° edge for effortless slicing and dicing.
- • **Unmatched Durability & Style:** 67 layers of VG-10 Damascus steel combine strength with stunning artistry.

## Overview

The Sunnecko 8 Inch Chef Knife features a razor-sharp 15-degree hand-sharpened blade crafted from 67 layers of high-carbon VG-10 Damascus steel, delivering exceptional edge retention and rust resistance. Its ergonomic full tang handle ensures balanced control and comfort, making it ideal for professional chefs and cooking enthusiasts seeking both performance and elegance in their kitchen tools.

## Description

Online shopping for Kitchen Knives & Accessories from a great selection of Cutlery Sets, Specialty Knives, Sharpeners, Cutting Boards, & more at everyday low prices.

Review: Stunning Japanese Chef's Knife - 67 Layers of High Carbon Steel! - Here's the Standard Review for the Sunnecko Chef Knife 8 Inch, Damascus Kitchen Knife Japanese Chefs Knife. The Sunnecko chef knife is made from 67 layers of high-carbon Damascus steel, ensuring exceptional strength and flexibility. The beautifully patterned blade is not just for aesthetics – it enhances performance by maintaining a sharp edge longer and resisting rust and corrosion. Hand-sharpened to a razor edge, the 8-inch blade offers precision cuts with minimal effort. Whether you're chopping vegetables, slicing fish, or carving meat, this knife delivers clean, accurate results every time. Designed with a comfortable, ergonomic Pakkawood handle, the knife fits perfectly in your hand, reducing fatigue during long cooking sessions. The handle also features a full tang, ensuring the knife is perfectly balanced for ultimate control. Ideal for a wide range of kitchen tasks, the 8-inch blade is perfect for chopping, slicing, dicing, and mincing. Whether you're prepping vegetables, meats, or fish, this versatile knife is designed to handle it all with ease. Not only is this knife a high-performance tool, but its stunning Damascus pattern makes it a piece of art in the kitchen. The intricate design not only speaks to the craftsmanship but also adds elegance to your culinary experience. Thanks to the high-quality Damascus steel and excellent craftsmanship, this knife is designed to last a lifetime. With proper care, it will maintain its sharpness and beauty for years to come. This stunning knife is a must have tool and centerpiece for any chef or cooking enthusiast.
Review: Great paring knife. Sharp as a razor and easy to use. - The quality of this knife is superb. It's perfectly weighted making it comfortable to use. It's very sharp, slices through raw potatoes like a hot knife through butter. It's now my daily go to paring knife. It's easy to use and clean whether rinsing and drying or in the dishwasher. It maintains its beautiful appearance.

## Features

- Razor-Sharp Blade: Hand sharpened to 15-degree cutting angle, the ultra sharp kitchen knife effortlessly slice through meats, vegetables and fruits, making chopping and dicing smooth and easy every time.
- 67-Layer Damascus Steel: 8 inch chef knife is crafted with VG-10 cutting core and 66 layers of high-carbon stainless steel. This construction enhances the Damascus chef knife with exceptional durability, edge retention and rust resistance.
- Stunning Pattern: Real Damascus chef knife boasts a distinctive texture created through the repeated folding and forging of high carbon steel sheets, combined with intense heat treatments. This intricate process turns the chef's knives for kitchen into functional work of art, adding to a touch of elegance.
- Comfortable Handling: The ergonomic handle and full tang design ensure balanced weight and secure grip, allowing for easier control of the chefs knife. This professional chef knives will make food preparation less tiring and more enjoyable.
- Ideal Gift Choice: Elegantly packaged, these beautiful cooking knives serve as excellent gift for pro chef, cooking enthusiasts and home cooks. Suitable for special occasions, the all purpose kitchen knife can thoughtfully inspire creativity in the kitchen.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B09JBQD9S3 |
| Best Sellers Rank | #25,354 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #86 in Chef's Knives |
| Blade Color | silver |
| Blade Edge | Plain |
| Blade Length | 8 Inches |
| Blade Material | High Carbon Stainless Steel, High Carbon Steel |
| Brand | Sunnecko |
| Color | Silver |
| Construction Type | Forged |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,191) |
| Date First Available | November 19, 2021 |
| Handle Material | Acrylonitrile Butadiene Styrene, Stainless Steel |
| Is Dishwasher Safe | No |
| Item Length | 13 Inches |
| Item Weight | 14 ounces |
| Item model number | Sonne-ABS-S-8IN |
| Material | High Carbon Stainless Steel, High Carbon Steel |
| Size | Chef Knife |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** High Carbon Stainless Steel, High Carbon Steel
- **Brand:** Sunnecko
- **Color:** Silver
- **Handle Material:** Acrylonitrile Butadiene Styrene, Stainless Steel

## Images

![Sunnecko 8 Inch Chef Knife Professional, Sharp Kitchen Knife Damascus Chefs Knife Vg10 High Carbon Stainless Steel - Image 1](https://m.media-amazon.com/images/I/71P3hAka8YL.jpg)

## Questions & Answers

**Q: Why is a Damascus steel knife usually more expensive than a traditional kitchen knife?**
A: The process of making a Damascus steel knife involves layering and folding different types of steel together, creating a beautiful and unique pattern. This intricate craftsmanship requires skilled artisans and more time, which adds to the cost.

**Q: How to maintain the sharpness of a Damascus chef knife for a longer time.**
A: Avoid cutting hard or frozen foods, bones or materials that can damage the blade; Hand-washing with mild soap and warm water. Avoid using abrasive materials or harsh chemicals.; Regularly realign the blade's microscopic teeth with a honing rod.

**Q: Can the Damascus kitchen knife be store in a traditional knife block?**
A: Yes, a Damascus knife can be stored in a traditional knife holder. However, please make sure the knife block can provide proper support and protection to prevent the blade from coming into contact with other knives or hard surfaces.

**Q: How to prevent rust?**
A: Dry your chef's knife thoroughly using a soft, absorbent towel; Applying a thin layer of food-safe oil, such as mineral oil or camellia oil, to the blade can help prevent rust and corrosion.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Stunning Japanese Chef's Knife - 67 Layers of High Carbon Steel!
*by T***W on December 17, 2024*

Here's the Standard Review for the Sunnecko Chef Knife 8 Inch, Damascus Kitchen Knife Japanese Chefs Knife. The Sunnecko chef knife is made from 67 layers of high-carbon Damascus steel, ensuring exceptional strength and flexibility. The beautifully patterned blade is not just for aesthetics – it enhances performance by maintaining a sharp edge longer and resisting rust and corrosion. Hand-sharpened to a razor edge, the 8-inch blade offers precision cuts with minimal effort. Whether you're chopping vegetables, slicing fish, or carving meat, this knife delivers clean, accurate results every time. Designed with a comfortable, ergonomic Pakkawood handle, the knife fits perfectly in your hand, reducing fatigue during long cooking sessions. The handle also features a full tang, ensuring the knife is perfectly balanced for ultimate control. Ideal for a wide range of kitchen tasks, the 8-inch blade is perfect for chopping, slicing, dicing, and mincing. Whether you're prepping vegetables, meats, or fish, this versatile knife is designed to handle it all with ease. Not only is this knife a high-performance tool, but its stunning Damascus pattern makes it a piece of art in the kitchen. The intricate design not only speaks to the craftsmanship but also adds elegance to your culinary experience. Thanks to the high-quality Damascus steel and excellent craftsmanship, this knife is designed to last a lifetime. With proper care, it will maintain its sharpness and beauty for years to come. This stunning knife is a must have tool and centerpiece for any chef or cooking enthusiast.

### ⭐⭐⭐⭐⭐ Great paring knife. Sharp as a razor and easy to use.
*by T***R on October 30, 2025*

The quality of this knife is superb. It's perfectly weighted making it comfortable to use. It's very sharp, slices through raw potatoes like a hot knife through butter. It's now my daily go to paring knife. It's easy to use and clean whether rinsing and drying or in the dishwasher. It maintains its beautiful appearance.

### ⭐⭐⭐⭐⭐ How to Care for a Damascus Knife
*by E***. on June 3, 2022*

I seen a few negative reviews about rust, FYI moisture is the worst enemy to this type of steel. Here is how to care for your Damascus Blade. I collect Katanas, which are all Hand Forged blades. FYI: the picture of knife darkens the blade so you can see the Design. When heat treated and used in a blade this combination holds an excellent edge. The blade will gain an attractive patina with prolonged use as with any Carbon steel based blade. The colour and character of the patina is determined by the type of ingredients and food the blade is used to cut. For example, cooked red meat creates a beautiful blue-grey patina that will be familiar to anyone who has encountered heirloom carving knives. Caring for your blade: Caring for a Damascus steel blade is much the same as for a Carbon steel blade - moisture is the enemy. Once the blade has built up a patina it is much more forgiving, but a fresh Carbon steel based blade will begin to rust in a heartbeat. Never, ever: NEVER! Leave the blade resting in standing water Rest the blade on a damp tea towel, wash cloth, etc Store in direct contact with leather Wash in a dishwasher To help your Damascus steel knife become a heirloom, there are only a few things you need to do. After use: Rinse clean under running water and wipe dry with a clean cloth Lightly oil using food safe oil Store in a dry place While your blade is still developing a patina, it is a good idea to quickly wipe the blade down before moving on to a food preparation task not involving the knife. Oiling - (I use Japanese Sword Choji Oil)- https://www.amazon.com/The-Institute-of-Asian-Arts/dp/B0061LS2SY?th=1&psc=1 A common mistake when oiling a blade is to use something like olive oil that will go rancid. I recommend Choji oil, as it is food safe, cheap, and readily available. Washing Many people new to Damascus steel knives approach washing their blades with trepidation. Cleaning your knife is straightforward: rinse it under running water, give it a wipe with a lightly soapy dish sponge, rinse it again and wipe dry. If you’re familiar with the term “Bachelor Wash” (or can decipher the connotation), this is all it takes. Refreshing the pattern The Damascus pattern will fade with use - this is normal and easy to rectify. Hot black instant coffee (cheap, nasty, and mixed at a ratio that would kill a large animal) is a mild etchant that is used as the final stage of the Damascus etching process. It is element of process that contributes most to the blackness of the pattern. Here’s how to refresh your own blades: Brew a batch of the cheapest and nastiest black instant coffee you can get your hands on. You’ll need enough to immerse the blade in. Wash the blade, then thoroughly wipe it down with methylated spirits to remove oils and contaminants Immerse the blade in the instant coffee, heating the coffee back up if it’s gone cold (heat increases the rate of reaction). Take care to avoid getting coffee on the handle. Expect the process to take anywhere between 15 minutes and an hour. Check the blade every 15 minutes by removing it from the coffee and allowing the coffee to drip off. Do not touch or wipe down the blade at any point. When the desired results have been achieved, remove the blade from the coffee then wash as normal before oiling and storing.

## Frequently Bought Together

- Sunnecko 8 Inch Chef Knife Professional, Sharp Kitchen Knife Damascus Chefs Knife Vg10 High Carbon Stainless Steel
- 4-in-1 Kitchen Knife Accessories: 3-Stage Knife Sharpener Helps Repair, Restore, Polish Blades and Cut-Resistant Glove (Black)

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*Product available on Desertcart Iceland*
*Store origin: IS*
*Last updated: 2026-01-27*