---
product_id: 3875893
title: "Glutinous Rice Flour 16 Ounce Erawan"
brand: "erawan"
price: "2627 kr"
currency: ISK
in_stock: true
reviews_count: 8
category: "Erawan"
url: https://www.desertcart.is/products/3875893-glutinous-rice-flour-16-ounce-erawan
store_origin: IS
region: Iceland
---

# Extra fine grind from traditional water mill Perfectly sticky texture for mochi & rice cakes Authentic Thai origin, premium glutinous rice Glutinous Rice Flour 16 Ounce Erawan

**Brand:** erawan
**Price:** 2627 kr
**Availability:** ✅ In Stock

## Summary

> 🍚 Elevate your kitchen game with the silky power of authentic Thai glutinous rice flour!

## Quick Answers

- **What is this?** Glutinous Rice Flour 16 Ounce Erawan by erawan
- **How much does it cost?** 2627 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.is](https://www.desertcart.is/products/3875893-glutinous-rice-flour-16-ounce-erawan)

## Best For

- erawan enthusiasts

## Why This Product

- Trusted erawan brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Naturally Sticky & Moist:** High waxy starch content guarantees that perfect chewy, firm texture loved in Asian desserts and snacks.
- • **Versatile Culinary Essential:** Ideal for mochi, rice cakes, gluten-free baking, and even dusting sourdough—unlock endless creative possibilities in your kitchen.
- • **Top-Rated & Trusted by Foodies:** With a 4.7-star rating and thousands of happy customers, join the community that swears by Erawan’s premium flour.
- • **Authentic Thai Glutinous Rice Flour:** Sourced from Thailand’s finest sticky rice, ensuring superior quality and flavor that stands out in every bite.
- • **Traditionally Milled for Ultra-Fine Texture:** Experience the silky smoothness only a water mill can deliver, elevating your baking and cooking to artisanal levels.

## Overview

Erawan’s 16-ounce Glutinous Rice Flour is a premium, traditionally water-milled flour from Thailand, prized for its ultra-fine texture and naturally sticky, moist qualities. Perfect for crafting authentic mochi, rice cakes, gluten-free baking, and more, it delivers consistent, high-quality results that have earned a 4.7-star rating from over 1,500 customers.

## Description

Glutinous Rice Flour is also known as sweet rice flour or sweet rice powder, this flour is made from short-grain rice that becomes moist, firm and sticky when cooked, a result of its higher proportion of waxy starch molecules. Red Bean Mochi Recipe Mochi is one of our family’s favourite desserts which is a Japanese rice cake made of glutinous rice. One of the many Japanese confections such as daifuku, that is mochi stuffed with sweet fillings, like sweetened red bean paste, is very popular around the world. You can stuff any other sweet fillings you like in mochi. No wonder mochi is widely welcome by different people with different tastes. 220 gm glutinous rice flour 110 gm sugar 200 ml coconut milk (or milk) desiccated coconut (or fried glutinous rice flour) to coat mochi Red bean paste ingredients: 1/2 cup red beans 1 1/2 cup water rock sugar to taste Combine glutinous rice flour with sugar well. Gradually stir in coconut milk (or milk) until smooth. Transfer flour mixture in a greased shallow plate (see picture 1), steam over high heat with cover for 30 minutes, or until cooked through (see picture 2). Use a chop stick to test if it’s cooked. If not much flour mixture sticks to the chop stick, it’s done. Let cool down a bit until you don’t feel too hot to handle. Transfer to a greased surface. Cut into 12 even small portions. Knead each into a small disc. Spoon red bean paste in the middle (see picture 3). Fold the edge to seal the mochi. Lightly roll it into a ball shape using both palms, then coat with desiccated coconut. The alternative way to coat mochi is to use cooked glutinous rice flour. Fry some extra glutinous rice flour on a non-stick frying-pan over medium-low heat without any oil. Let it cook for 3 minutes until aromatic. Don’t let it burn by all means. After the cooked flour cools down a bit, you can use it to coat mochi.

Review: Excellent for Sourdough Baking - This is a very fine flour. It is almost the consistency of powdered sugar. I use it to dust my sourdough proofing baskets as well as dusting the surfaces of my sourdough before scoring. Since it lacks gluten, it doesn’t absorb into the dough so it allows the scoring to really show.
Review: Nice flour - Made homemade gluten free wonton wrappers. This flour worked wonderfully. Very happy with it.

## Features

- One of essential ingredients in Asian Cooking: sweet Glutininous flour
- Ground in traditional water mill, which yields extra fine flour
- Delicious and nutrition. Great for mochi, rice cake, baking and many more
- From Thailand, where the best glytinous rice grows

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B005WG1VRI |
| Best Sellers Rank | #34,216 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #27 in Rice Flour |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,545) |
| Is Discontinued By Manufacturer  | No |
| Manufacturer  | ERAWAN |
| Package Dimensions  | 7.48 x 7.28 x 1.5 inches; 1 Pounds |
| Units  | 16.0 Ounce |

## Product Details

- **Brand:** ERAWAN
- **Item Form:** Raw
- **Item Weight:** 1 Pounds
- **Number of Items:** 1
- **Package Weight:** 0.47 Kilograms

## Images

![Glutinous Rice Flour 16 Ounce Erawan - Image 1](https://m.media-amazon.com/images/I/91MBATsMXOL.jpg)

## Questions & Answers

**Q: Is this rice flour truly gluten free? (considered less than 20ppm) Wondering if it is made in a shared wheat processing facility or rice only.**
A: The rice does not grow with gluten in it. However, if it wasn’t made in a totally gluten-free environment, a celiac or otherwise highly-sensitive allergic person could have a bad reaction. 

The brand in a white box that says Mochiko, from the USA, is made in a rice-only factory. Also, Bob’s Red Mill has Sweet White Rice flour Actually certified gluten free. Both those options are not as powdery as this brand. Bob’s is coarsest (because it’s stone ground), but not a lot. This product in the plastic bag is incredibly fine powder.

**Q: $6.98 for one bag?**
A: Yes it comes in a 10 ounce plastic bag that you can put in the freezer or refrigerator.

**Q: Is there a difference between rice flour and rice powder?**
A: yes they are different. Rice powder is more coarse than rice flour. Powder won't dissolve well in water like flour. You can make your own rice powder by grinding toasted long grain rice in a blender or a coffer grinder.

**Q: What is the difference between this one (green color packaging) and the red one?  ..Is the flour inside the packages different??**
A: This is sticky rice/“sticky” rice/mochi rice flour, aka Mochiko. It’s very powdery, not like some other more granular brands. 

The red package is standard/hard rice flour. It’s not as sticky and is used in totally different recipes.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent for Sourdough Baking
*by A***R on December 31, 2025*

This is a very fine flour. It is almost the consistency of powdered sugar. I use it to dust my sourdough proofing baskets as well as dusting the surfaces of my sourdough before scoring. Since it lacks gluten, it doesn’t absorb into the dough so it allows the scoring to really show.

### ⭐⭐⭐⭐⭐ Nice flour
*by K***Y on November 15, 2025*

Made homemade gluten free wonton wrappers. This flour worked wonderfully. Very happy with it.

### ⭐⭐⭐⭐⭐ Great!
*by P***9 on January 16, 2026*

Perfect for making mochi, easy to use, just make sure to close the bag properly or you’ll spill everything lol

## Frequently Bought Together

- Glutinous Rice Flour 16 Ounce Erawan
- Fusion Select Red Bean Paste - Fine Sweetened Adzuki Bean Paste for Mooncake, Desserts, Buns, Pastry Filling, Mochi - For Chinese, Japanese & Korean Foods - No Additives or Preservatives (1X)

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*Product available on Desertcart Iceland*
*Store origin: IS*
*Last updated: 2026-02-22*