CAIKEZI Hokkaido Dried Kelp Japan 3 oz(85g). RISHIRI KOMBU for soup stock. Kelp stock is the basis of Japanese cuisine.

Description

🍣 Unlock the secret umami of Japan’s finest kelp – your kitchen’s new superpower!

CAIKEZI Hokkaido Dried Kelp (85g) is premium Rishiri Kombu harvested from Japan’s northern coasts, prized for its thick texture and rich umami flavor. Ideal for making authentic Japanese dashi soup stock instantly, this dry kelp pouch brings the essence of Hokkaido’s unique climate and topography straight to your kitchen, perfect for elevating soups, broths, and traditional dishes with ease.