🥩 Cure Like a Pro, Impress Like a Boss
Insta Cure #2 is a premium pink curing salt designed for dry-cured meats requiring long curing times. Made in the USA by The Sausage Maker®, it combines sodium nitrite and nitrate to ensure safety, extend shelf life, and preserve vibrant color and authentic flavor. Perfectly dosed at 1 teaspoon per 5 lbs of meat, it’s the go-to choice for professional-quality pepperoni, salami, prosciutto, and other gourmet dry-cured products.
| ASIN | B01MQR1G69 |
| Best Sellers Rank | #99,460 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #1,194 in Meat Seasonings |
| Brand | The Sausage Maker |
| Brand Name | The Sausage Maker |
| Container Type | Packet |
| Customer Reviews | 4.7 out of 5 stars 962 Reviews |
| Flavor | Insta Cure #2 |
| Item Form | Powder |
| Item Package Weight | 0.12 kg |
| Item Weight | 4 ounces |
| Manufacturer | The Sausage Maker |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Size Name | 4 Ounce |
| Size | 4 Ounce (Pack of 1) |
| UPC | 015913011142 |
| Unit Count | 4 Ounce |
Trustpilot
1 week ago
2 months ago