Let's Do Organic Green Banana Flour - Grain Flour Replacement, Resistant Starch, Versatile Starch, Gluten Free, Iron, Non-GMO Project Verified, USDA Organic - 14 Oz

Mixes well. Mild flavor. Adds a light sweetness. I will purchase again.

Although this product doesn't list it it is excellent for medicinal use for people who have had their colons removed. Green bananas help slow everything . So we use it on oatmeal every morning for my husband and it helps him absorb his medications that he has to have for his heart as well as give him plenty of time to function and do things without always having to run to the bathroom. It has a great taste when mixed in with the oatmeal. Although we have put it in an instant breakfast drink too and it's helped. So for those of you that may have physical issues that are looking for something to slow the gut down this is a great product and it's organic and we've been using it for 3 years.

Works as described and as desired.

I'm currently doing a low fodmap diet, which includes very small amounts of resistant starches. Resistant starches are converted to small chain fatty acids (SCFA) in our large intestine and they are essential to gut health. After learning about SCFA I ordered both banana flour and butyrate in capsule form. I was worried that the banana flour was going to upset my SIBO but after a week of using 1 Tbsp in my daily smoothie I have not had a bad reaction (no bloating, pain, or burps). I have taken the butyrate capsules only twice so far and have not reacted badly to them either. I've also used the banana flour in a batch of muffins (ratio of one part banana flour to 3 parts gluten free flours) and the muffins turned out delicious. More detail: I have yet to be able to find a reliable source for recommended daily intake, recommended duration for supplementing, or how to know exactly how many grams of resistant starches you're ingesting in the banana flour. Based off the info I did find, and my super awesome calculations, I believe that 1 Tbsp of banana flour contains 3g (3000mg) of resistant starches.

Great product terrible price. This same item costs $7 at local co-op style grocery.

I have made a couple of recipes now with this Let's Do Organic Coconut Flour. I have gluten intolerance and had just about given up on baking, which I really enjoy. My boyfriend had a big birthday coming up, and I wanted to make him a cake. I realized I had no flour in the house, except my gluten free all purpose flour that I've been using here and there in recipes and the coconut flour. I made a carrot cake with pineapple, raisins, applesauce, and the mixture of coconut flour and the all purpose gluten free flour. I added Xanthan gum for texture and increased the leavening (baking soda/salt) and added an extra egg. The flavor and texture were great. I just made the chocolate chip cookie recipe from the back of the bag, just added xanthan gum for consistency. The cookies turned out great and had a nice coconut scent to them and a good texture. I was very pleased and have this item in my subscribe and save lineup. Thanks very much to Amazon for making it easier for us to eat food we enjoy in a way that will make us feel good.

I'm going crazy making all kinds of cakes, breads and pancakes. I was beyond over joyed to learn that not only is green banana flour gluten free, but even better it's low in oxalates and not likely to cause a histamine reaction from Mast Cell Activation! And it's fun to use. The recipes online aren't very exciting so using cake making principles I'm making flat breads, cakes, cookies and pancakes. If you know how to cook you'll love experimenting. Basically if a recipe calls for one cup of flour, use one cup of this. You may need to increase liquid bit. Experiment. It's fun!

When I first started using this product yes, the grain was coarser but around 6 months ago, they improved that. The price initially enticed me to this product (currently about 80 cents cheaper/lb. than BRM) , but the *no sulfites* keep me coming back. Two major factors that attracted me to coconut flour were high fiber and low oxalate. I believe it's also lower in sugar on the GI/GL tables. It's also nice that there are 6 bags per carton - don't have to order it that often (vs. 4 bag cartons). There was a learning curve when I first switched (hint: bump your leavening up) in spite of buying Fife's coconut cookbook; don't waste your money unless you have no concerns over cholesterol and eating exorbitant amounts of eggs. I substitute flax "goop" from ground flax seed (and water) and knock the egg requirements down by at least 1/2 or 2/3! Initially, I used only coconut flour for all my baking and pancakes; I even put a Tlb. in my rice farina. Recently though, I have branched out to adding rice and/or tapioca flours to make my own gluten-free flour blend. Tip: Go to an Asian supermarket for the rice flour (non-glutenous type has less starch) and tapioca flour if you're on a budget. Also, sift your flours 3x before using/baking. Yes, it's more work and more money than wheat flour, but my quality of life has improved drastically and that's worth it!!!

Nice!

ジュースに ほんの少し入れて飲んでます。

Dislike

香りがふわっとするぐらいでバナナの味はしないのかなと思っていたのですが思ったよりバナナ味でした。 香りのほうは最初びっくりしましたがすぐ慣れました。 パンケーキにして食べていますが食感はモチモチで味のないバナナを食べてる感じです。 メープルシロップよりオリーブオイルで食べたほうが美味しかったです。 お腹の調子は食べたその日にお通じがよくなるぐらいバッチリになりました。 色味がちょっと気になるので次は国産グリーンバナナ粉も試してみたいです。

Good product but when it was delivered, the BB date was already passed. I guess it's still fine to consume it but it's probably lost some of its freshness, quality and nutritional value, which is unfortunate. I'm not going to use 400g of green banana flour within 1 month!