



🔪 Slice like a pro, grip like a boss.
The Mercer Culinary Millennia Level A4 Cut Glove Knife features a razor-sharp 18-gauge high-carbon Japanese steel blade paired with an ergonomic, textured Santoprene handle for superior grip and safety. Designed for professional and home chefs, this 6-inch narrow boning knife excels at deboning and trimming meat with precision. Hand wash recommended to preserve its edge and durability, making it a reliable, long-lasting kitchen essential.

| ASIN | B000PS6QWS |
| Best Sellers Rank | #275,345 in Kitchen ( See Top 100 in Kitchen ) #254 in Bread Knives |
| Brand | Mercer Culinary |
| Color | Black |
| Customer Reviews | 4.4 4.4 out of 5 stars (49) |
| Date First Available | 14 August 2012 |
| Item Weight | 119 g |
| Material | Stainless Steel, Thermoplastic |
| Model Number | M22206 |
| Product Dimensions | 12.7 x 2.54 x 38.1 cm; 119.07 g |
D**M
Cuts meat effortlessly. Perfect blade size/weight and comfortable handle. Nothing fancy and reasonably priced.
M**L
Good blade, cheep handle, does exactly what you need.
P**T
This knife comes hair popping sharp out of the box! I noticed there are options on the buying page so this is for the m22206. This 6” narrow boning knife is nicely flexible making it a good fillet knife as well. Cannot beat the value. Had dexter knives in the past that were awesome, bought a couple of the dexter basic knives at same time I bought this since they were close to the same price point and the quality of this Mercer blade is night and day better than the dexter. If you want a knife that won’t cut you out of the package, don’t buy this one and choose the dexter instead.
B**B
Received a Mercer Chef knife for Christmas and loved it.... I've since bought the de-boning knife and a 14" slicer. They stay sharp and can handle anything we've put them to.
D**D
This by far the best go-to knife that I have ever owned for kitchen use. Too early for an edge holding evaluation but it's almost irrelevant. I love this slicing, dicing and meat cutting tool. Update: This knife blade has developed serious deterioration of the blade edge in a few weeks of ordinary kitchen use. Very poor quality steel that will be unusable in a year
Trustpilot
2 months ago
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