L'Oro Del Sud Crushed Calabrian Chili Pepper Paste, Spread, Chopped, 9.8 oz

I saw this spice used by Bobby Flay on his cooking shows. It is perfect to add a little spice to your meal. Just adding a teaspoon gives a hint of heat. Love it

Great product-great flavor-right amount of heat.

Great flavor! High on the Scoville heat index in my opinion… excellent product; use in moderation unless you want a mouth searing experience. It adds great depth of flavors to my homemade sauces and pastas.

I bought this Crushed Calabrian Chili Peppers Paste after seeing it as Bobby Flay’s secret weapon on so many of his shows, and I have to say—it did not disappoint! This stuff is seriously delicious and adds the perfect kick to just about anything. The flavor is rich, with a fiery heat that's not overpowering, but enough to wake up your taste buds in the best way. It’s super versatile, too. I’ve used it in pasta sauces, spread it on sandwiches, and even mixed it into marinades. Every time, it adds a bold, tangy heat with a bit of smokiness that elevates any dish. It’s not just about the spice—it’s got this deep, complex flavor that makes everything taste more exciting. If you're into adding a little extra heat and flavor to your meals, this is a must-have. I’m officially hooked, and now I totally get why Bobby Flay is obsessed with it. Absolutely love it!

Wow, this is spicey good. Yum.

I purchase this every couple of months for my friend Sam. I cannot eat it. I am a cancer patient and I cannot tolerate anything hot and/or spicy. But Sam loves this. He puts it on his spaghetti, on his pizza, on his meat. He loves the flavors, the quality, the smell. It is one of his joys in life to eat anything with this on it. So I gift him with this. When I smell it, it smells wonderful and flavorful. I know it's a great product because he would not enjoy it so much if it was not. I'm glad I can give my friend the gift for being such a good friend to me. And I'm happy to endorse this product as excellent on his opinion!

Spicy but tasty . Good for Asian, Mexican, or other dishes that require chilies. Price is reasonable.

While dining at an Italian restaurant in Phoenix, I asked our server—an expressive and proud first-generation Italian—for some crushed red pepper. He winced, shook his head, and with a firm “No, no, no,” he practically begged me not to ruin the pizza. “This is what we use in Italy,” he said, as he introduced me to crushed Calabrian peppers. One bite and I was hooked. The flavor is bold, smoky, and balanced with just the right kick of heat—not overpowering, just enhancing. The smell alone is incredible—fresh, rich, and full of depth. You can tell immediately it's made from simple, natural ingredients—not loaded with preservatives or mystery additives. As soon as I got home, I ordered a jar on Amazon. It's worth every penny. The quality is exceptional, and it’s quickly become a staple in my kitchen. If you're still sprinkling generic red pepper flakes on your pizza, it's time to level up. This is what real flavor tastes like.