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🍝 Elevate your pasta game with precision & style!
The MASTER FENG Ravioli Stamp Maker Cutter Set includes three tools—a round mold, square mold, and roller wheel—crafted with a sturdy aluminum frame and ergonomic wooden handle. Designed for manual use, it delivers precise fluted-edge cuts to create perfectly sealed ravioli pockets, ideal for authentic homemade pasta with generous fillings. Lightweight and durable, this USA-made kitchen attachment transforms your pasta-making into a professional culinary experience.










| ASIN | B07WFSPLW1 |
| Best Sellers Rank | #1,198,201 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #102,773 in Kitchen Tools |
| Blade Material | Aluminium |
| Brand | MASTER FENG |
| Colour | Stainless Steel |
| Customer Reviews | 4.6 out of 5 stars 2,980 Reviews |
| Enclosure Material | Aluminium |
| Included Components | 1 Round & 1 Square & 1 Roller Wheel. |
| Is Electric | No |
| Is the item dishwasher safe? | No |
| Item Weight | 227 g |
| Manufacturer | MASTER FENG |
| Manufacturer Part Number | MF-Ravioli Maker |
| Material | Aluminium |
| Model number | MF-146 |
| Number of Blades | 1 |
| Number of Discs | 4 |
| Number of settings | 1 |
| Operation Mode | Manual |
| UPC | 719970238923 |
| Unit Count | 3 Count |
B**D
Great quality pasta tools
I'm keen to start making my own pasta and ravioli - so I purchased these to try. I didn't want to spend a lot of money, if I wasn't going to be making it very often, but I was amazed at the quality. They are really solid and very well made. Highly recommend.
M**E
Ok
Good
M**N
tout le monde peux s en servir
tres bien
A**R
hard to use
hard to cut, specially with the square
M**T
Easy to use!
I don’t know what took me so long to order this! These ravioli stamps are amazing! They are so easy to use! I love everything about this set! After the dough is rolled out, whether it be by hand or your pasta roller, I flour the surface, Lay my first sheet down, and on that sheet, I use cookie cutters that are just slightly larger than the stampers and cut them out on both sheets. I then place filling that it is not going to run through the sides. I’ve done take the other sheet place it over and stamp it. If you press enough, the stamp will go right through and you can lift the remaining dough over the ravioli cutter. I thought it would be time-consuming, but it actually isn’t. I take the remaining dough and make extras. If there is not much left of the dough, I just use the circle cuddle which is a slight bit smaller. I found I didn’t have to dip the stamper in flour because it cut easily for me, but you can if you so choose. Next time I make ravioli. I will do a short video the size the shape. I thought these would be cheaply made, but they’re actually very durable. The size is perfect. Definitely worth every penny.
Trustpilot
3 weeks ago
2 months ago