ASPEN NATURALS Beef Gelatin Powder Unflavored 24 Oz | Grass Fed, Pasture-Raised | Non-GMO, Gluten-Free, Paleo-Friendly | Premium Culinary Gelatin | Cooking, Baking, Gummies, Marshmallows & More

Good quality, tasteless and makes great homemade jello.

I'm very happy with my results using this gelatin. I have a lot of skin conditions from head to toe since a very young age. I immediately noticed a difference within the first two uses of this product. My skin stopped being so itchy and rough. My hair is softer too. I haven't noticed any joint difference yet, but I'm confidant after a few more months of use that my joints will improve too. The biggest pain relief so far has been from my skin issues getting better. My skin is no longer so itchy all over, rough patches are much softer, and my skin isn't cracking/breaking anymore. Also my nails are stronger, I've always have had really weak nails. And I noticed I don't feel so hungry throughout the day when I add the product to my morning coffee. I bloom it first with the milk I add to my coffee. I'm very happy with the high quality of this gelatin and how much it has helped my aliments that I never had solutions for before using this product. Will definitely keep buying and using on a daily basis. Cooking wise, this gelatin is great. It blooms very well and is wonderful for jello and any other desserts/recipes that call for gelatin. Overall, I couldn't be more happy with this gelatin product. It went above and beyond my expectations.

Update: either I didn’t submit this or this is my second review. Either way I’m adding this part plus previous review from years ago. Current review: From the army I had a torn MCL and loss of cartilage on my tibia in my left knee. Been limping for about a year, can’t run. I recently started taking this again and appx 10 days in taking 2tbs/2x a day on empty stomach my knee is so much better. This stuff is liquid gold. I eat really clean and work out a lot (weights, cardio and HIIT) and have had physical injuries from work/military, including 3 dislocated and 1 bulging disk in my lumbar region, shoulders, knees and elbows hurt...basically joints. I've been using this stuff for about two weeks, twice a day, but also reintroduced a lot of dairy (milk and cottage cheese) and actually have not been supplementing with protein shakes. I've been making and consuming my own bone broths twice a day. It's likely too early to tell but I have been feeling so strong at the gym with much less joint discomfort and post-workout joint inflammation is not apparent. Every day I feel like I'm making huge gains and I have no other explanation. I follow the mixing directions and just slam it. It's not the most pleasant taste but not overpowering. If this is reason why my joints feel so much better, It's definitely worth it. I assume the increase in power is from the dairy but I attribute the joints to both this and the bone broth I've been consuming. I have read that gelatin and bone broth heals the gut and helps the body with nutrient absorption, which may be assisting in metabolizing vitamins, minerals and proteins. For anyone that trains with load-bearing weigh, consider incorporating this into your diet for injury prevention if nothing else. Quality product and great pricing. Thanks to the producers.

Great product! Lots of benefits for health and cooking!!

Didn’t come with a scoop. Not sure if it’s supposed to? Anyhow, you cannot scoop this in any hot liquid as it will just turn into a gelatinous blob. I’m experimenting with it . You first need to slowly add it to cold water stirring continuously. I’ve successfully stirred (slowly)1 tablespoon into 1/2 cup cold water. Let it sit for 5 or so minutes and then stir/add 1/2 cup of hot, not boiling, water. Refrigerate. This will give a dense, gelled jello. Denser than Jello. I use this in my coffee. It will melt. You can also do this same thing using 1/2 cup of cold and then 1 1/2 cups hot water. It will gel but won’t be as dense. Will be trying to see if I can add flavors to the denser recipe of 1/2 cup cold, 1/2 cup hot, 1 tablespoon collagen

It’s wonderful and flavorless. Easily dissolves. Makes wonderful jello and thickens my broth Doesn’t stink like Knox

Am 81, walk my dog every morning. Last 4 blocks were always hard, legs hurt, hip hurt, knee hurt, pushing myself. Started using this gelatin in homemade jello. After a week I realized those last blocks were pain free. When I stopped using the pain came back. Problem is I can only eat so much jello. Now I add it to my cream of wheat before eating, you do not taste it, and texture is fine. So little of the meat we buy has bone in like when I was young.

Excellent find!