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| Best Sellers Rank | #233,659 in Books ( See Top 100 in Books ) #52 in Middle Eastern Literature (Books) #94 in Middle Eastern Cooking, Food & Wine |
| Customer Reviews | 4.7 4.7 out of 5 stars (75) |
| Dimensions | 5.5 x 0.61 x 8.25 inches |
| Edition | Bilingual |
| ISBN-10 | 1479800813 |
| ISBN-13 | 978-1479800810 |
| Item Weight | 2.31 pounds |
| Language | English |
| Part of series | Library of Arabic Literature |
| Print length | 242 pages |
| Publication date | March 3, 2020 |
| Publisher | NYU Press |
K**K
Medieval Persian Food
Very interesting collection of recipes from food to incense to soap.You can still find the ingredients online or at an international grocery store.
S**E
Great book
If you are a fan of food history , this is a must grab. Compiled by scribes from the kitchens of the ayyubid court in 12th century syria. The dishes are numerous, and the European influence from the crusades can be clearly seen in some of the ''Franklin'' Dishes.
B**P
Une pépite pour ma collection
Livre très utile pour mes recherches.
D**Z
Great book!
Interesting read
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