How much do you use for 2 gallons of milk that normally uses a packet?

Depending on the cheese you are making it varies from 1/4 tsp. - 1/2 tsp. Please note that tablet rennet is not included in this as this is true culture. You will need to add rennet. I prefer our microbial, sold on here as well. Feel free to reach out to me for any recipe help. Happy Cheese Making, Paula

I'm looking at making 1 quart batched os sour cream...how much mesophilic would I use?

I would 1/4 tsp. Culture should be plenty. Best, Paul

Will this product lose potency if shipped during hot conditions?

It remains stable, however, once opened it should be stored in a freezer.

How long to culture for creme fraiche before adding rennet?

Hi, I don’t actually use this or rennet in my Creme fraiche. I use cultured buttermilk but if you want to use this, it would take about 1/4 tsp. per 2 cups heavy cream. Warm milk in a water bath to 70 degrees F, add culture or cultured buttermilk. Let sit room temp for 24 hours, stir gently and refrigerate. I actually make it in a quart mason jar so I can just store it in that as well. I cover the top of the jar with a coffee filter and band while making then fully cap when done. Best, Paula

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Mesophilic Culture MM100, 3 Tablespoons

Product ID: 36902546

Details

Brand
Choozit
Flavor
Butter
Item Form
Powder
Specialty
Cheese Culture
Unit Count
1 Count

🌿Enhances butter-like flavor & open texture

🧀50 DCU potency for 25-50 gal milk

🇫🇷Authentic French freeze-dried DVI culture

6289 kr

Duties & taxes included

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Sold byAmazon IcelandDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

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Description

🧀 Unlock Artisan Cheese Magic at Home!

FLAVOR AMPLIFIER - Develops a rich, pronounced butter-like aroma and taste that elevates your cheese to gourmet status.
PRECISION POTENCY - Each 50 DCU packet activates 25-50 gallons of milk, ensuring consistent, professional-grade cheese every time.
VERSATILE CHEESE MAKER - Perfect for crafting a wide range of soft and fresh cheeses including Brie, Camembert, Gouda, Feta, and more.
AUTHENTIC FRENCH ORIGIN - Crafted in France with premium freeze-dried DVI cultures trusted by European cheese artisans.
OPEN TEXTURE PERFECTION - Produces the ideal small round holes and a delightfully open texture, especially in Gouda and similar cheeses.

Mesophilic Culture MM100 is a premium 50 DCU freeze-dried starter culture from France, designed to enhance butter-like flavor and texture in soft and fresh cheeses. Ideal for home and small-scale cheese makers aiming for authentic European-style cheeses like Brie, Camembert, Gouda, and Feta, this culture ensures consistent bacterial activity and superior taste with every batch.

Specifications

ASIN	B01K8V8G9C
Best Sellers Rank	#227,328 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #199 in Cheese Makers
Brand Name	Choozit Cultures
Color	Yellow
Container Type	Pouch
Customer Reviews	4.6 4.6 out of 5 stars (74)
Flavor	Butter
Item Form	Powder
Item Package Weight	0.01 kg
Model Number	MM100DCU
Package Size Name	50 DCU
Part Number	4335996703
Size	3 Tablespoons
Specialty	Cheese Culture
UPC	606825960071
Unit Count	1 Count

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