Shirakiku Nori Komi Furikake Roasted Black Seaweed, 1.9 Ounces

Flavorful. Good mix of ingredients. Great for topping rice, soup, stews, and even donburi. Easy to use. Love it!

Not much else to say but good flavor and prompt deliver. There are a number of type of Furikake. This is a nice seaweed and sesame blend that I like sprinkling on rice.

Very pleased with the taste of the seasoning! Remember to give the jar a good shake before using - the seaweed is very light & separates itself during shipping. It’s been a surprise hit with my family! I thought I’d have it all to myself… guess I’ll be back for more sooner than expected!

Great tasting and simple ingredients. And most importantly from Japan! Tip- save yourself a couple of bucks and get it @ your local Asian supermarket if you can. Marked up on Amazon.

I’ve had this product before, so I know it’s great. However, when mine came in, the lid had been broken off, so I had to throw it away. I would still recommend it.

In my local supermarkets and specialty shops there are several types of furikake that are actually more convenient and less expensive than on Amazon. However, they're full of additives. I'm cheap with my money and not very particular about "eating clean" (i.e., I don't believe that MSG is the devil) but the ingredients list on these other brands are gross enough to make me go out of my way to pay twice as much for this one. Not sure why something made of real food costs so much more, but the great taste is well worth it.

I used this to make hawaiian chex mix. Turned out great. The jars have screw on shaker lids and once the jar is empty they can be washed and reused! I do a lot of crafting and small jars with lids are like gold! :)

The Furikake arrived when expected, packaged well. Used it on a tomato sandwich, as per Eric Kim's directions in NY Times food section. Outstanding! Next tried it on fried eggs. Magnificent! Can't wait to try it on vegetables and fish. I imagine I will run out of adjectives once I do!

Great taste and quality!

Very tasty..

It's my go to seasoning for tuna, since moving to the Island (Vancouver) I use it on all of our fish....and we eat a lot of seafood. Ceviche divine with seaweed

Pricey for the size. Must have for vegan cooking.

it's so good