









🥢 Unlock the secret to bold, zesty flavor in every drop!
Ching’s Secret Dark Soy Sauce is a 750g bottle of rich, brown, and zesty soy sauce made from vegetarian ingredients using traditional recipes and modern hygienic processes. Ideal for marinades, dips, stir-fries, and more, it enhances the flavor of any Asian or Desi Chinese dish while catering to health-conscious, vegetarian consumers.





| Cuisine | Asian |
| Specialty | Vegetarian |
| Weight | 18 Kilograms |
| Ingredient Type | Vegetarian |
| Brand | CHING'S |
| Form | Liquid |
| Serving Recommendation | As a Dipping Sauce: Usage: Serve 1-2 tablespoons of Chings Secret Dark Soy Sauce in a small bowl alongside dumplings, spring rolls, or sushi for a delicious dipping option. Stir-Fry Dishes: Usage: Use 1-2 tablespoons of Dark Soy Sauce for every 250g of vegetables, meat, or tofu in stir-fried dishes. Add the soy sauce during the last few minutes of cooking to enhance the flavor. Marinade: Usage: Combine 2-3 tablespoons of Dark Soy Sauce with minced garlic, ginger, and a splash of vinegar to create a marinade for meats, poultry, or tofu. Marinate for at least 30 minutes before cooking. Soups and Broths: Usage: Add 1-2 tablespoons to soups or broths to deepen the flavor. Stir in just before serving. Rice and Noodles: Usage: Drizzle 1-2 tablespoons over cooked rice or noodles to enhance flavor. Toss well to combine. Storage: Keep the bottle tightly sealed and store in a cool, dry place. Refrigerate after opening for best quality. |
| Package Information | Bottle |
| Manufacturer | Capital Foods Pvt Ltd |
| Net Quantity | 750.0 Grams |
| Product Dimensions | 24.5 x 26 x 40 cm; 18 kg |
| Ingredients | SoyBeans, Waater, Salt, Sugar, Caramel, Wheat, Acidifying Agent(260), Emulsifying & Stabilizing Agent(412), Preservative(211). |
| Country of Origin | India |
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