







🍳 Cook Like a Pro, Stay Toxin-Free, and Own the Kitchen!
The Meyer 20cm Pre-Seasoned Cast Iron Frypan combines traditional craftsmanship with modern convenience. Featuring a seamless one-piece cast iron body, it heats quickly and evenly while retaining heat longer to save energy. Its natural, chemical-free non-stick surface is pre-seasoned with vegetable oil, ensuring healthier cooking with minimal oil. Compatible with all cooktops including induction, it comes with a heat-resistant canvas grip and is backed by a lifetime warranty, making it a reliable and eco-conscious choice for professional-quality cooking at home.
| ASIN | B0813JBQ64 |
| Best Sellers Rank | #25,433 in Kitchen ( See Top 100 in Kitchen ) #289 in Skillets |
| Brand | Meyer |
| Capacity | 1.6 Liters |
| Color | Black |
| Compatible Models | Smooth Surface Induction |
| Customer Reviews | 4.0 4.0 out of 5 stars (432) |
| Date First Available | 26 November 2020 |
| Diameter | 20 Centimeters |
| Item Weight | 1.53 Kilograms |
| Material | Cast Iron |
| Model Number | 48121-C |
| Special Features | Gas Stovetop Compatible |
M**8
Very good one. I'm happy with it.
X**N
Meyer is a known brand. I had ordered a 20cm seasoned cast iron frying pan. When I opened the packing the pan was fully rusted. I was very disappointed. I have placed a return order on 10 Oct. What's going on? Why has the person not come to collect it?
B**G
Very good quality
E**R
Love it. A size that suits a range of needs, from breakfast's sunny side ups to dinner's crispy skin chicken, this pan is a constant companion now in our kitchen. A handle sleeve helps, and I had one from Amazon Basics. Can also be used in the oven. Two eggs can be easily fried at the same time and mini dosas also come out great. No need to frequently wash if you know how to maintain your cast iron. 1. Always heat pan for 7-8 mins before putting in oil or what you are cooking (Leidenfrost effect or when water droplets dance in the skillet as globules before evaporating). This is to ensure it is completely non-stick. 2. If you clean it with a sponge and dish soap, then wipe dry completely immediately (easy given it is a small pan), and rub and buff with vegetable oil. Occasionally, heat the pan till it smokes after oiling. Do this for the first few weeks atleast. This pan is so handy and non-stick...glad i found it!
D**N
As of Now It's working absolutely fine.... Food did not get stuck to pan if proper seasoning is done before use.... But still it's too early to comment as I've used only Once...
Trustpilot
2 weeks ago
2 weeks ago