Carbonaut White Low Carb Keto Bread, 19 OZ

I'm grading this review based on what I expect from this type of bread - not what I expect from bread in general or other foods. For a keto, low carb, gluten free white bread, I think it's great. It is expensive, but I also expect that. It tastes like a soft saltine, which is to say - no taste - but I expected that. It falls apart at the edges when not toasted, and while not entirely expected, I'm not surprised. Overall, it does exactly what it's supposed to - pass as an alternative in the best way possible.

Holds together pretty well and tastes like normal bread. For a gluten-free option I really like this. Toasting makes the bread hold together (as it does for most GF bread). Trying to do Keto while GF has been really hard but this makes it much easier.

The bread has great taste. It is very low in carbs. It toasts very well. The only thing I could say that I did not like about it is that it seemed to fall apart very easily. But all in all, I think it's a great value for the money.And it has a lot of fiber in it and a lot of healthy nuts and seeds.And I would buy again

Like it when we can get it.

This is one of the few low‑carb breads that actually tastes close to real bread in my opinion. The texture is good — not chewy, pasty, or crumbly — and it works well for sandwiches. It even toasts nicely without falling apart. When eaten plain, it does have a slight artificial aftertaste, but it’s not a dealbreaker. My biggest issue is the cost. It’s very expensive, which makes it hard to justify as an everyday item. Overall, a solid low‑carb option, just priced too high.

This bread is expensive $20 dollars a bag, but when you can’t eat much of anything else this bread was worthy it for me. Packaging was excellent, the bread came in perfect condition and taste great for a gluten free bread. Soft and tasteful great for toast.

We found this bread to be dry, tasteless, and to have an unpleasant texture. We tried it on different kinds of sandwiches, such as with mayo, and my husband couldn't finish them. Even toasted with tons of butter and jelly this bread was inedible. I'm sure it had enough fiber to meet the keto requirement, but they need to work on the recipe.

LOVE! It’s delicate and does not hold up as well as regular bread— because it’s not regular bread! Given that it’s a low-carb, gluten-free low-calorie AND it tastes great… I just handle it with care. I have it to make my sandwich for lunch every single day. It’s now my go-to favorite.