Callebaut White Couverture Chocolate 2.5 Kg

Pros:The high cocoa butter content and soft texture (softer than callebaut gold)Great flavour of milk powder (very similar to milka white chocolate)Adequate saltiness in milk powder(milka choco blanco falls short here)Cons:Very weak vanilla/caramel flavour resulting in low flavour complexity(lindor white/callebaut gold wins here)The weird feeling that you are eating babyfood and not chocolate(due to above point)Sweetness may be high for some (but I find this chocolate has adequate saltiness to balance it)Unadulterated milk is the main message of the product. I was tired with white chocolates made of substandard milk powder having sour, derergent, burnt flavour (read milkybar, van houten, amul respectively), so decided to spend more. For non-critical application, van houten will serve the purpose.