---
product_id: 3538731
title: "Bulgarian Yogurt Starter Culture Natural Probiotic Yogurt Culture Starter Homemade Yoghurt Starter up to 50 Liters Lactobacillus bulgaricus 10 sachets"
brand: "genesis laboratories"
price: "8061 kr"
currency: ISK
in_stock: true
url: https://www.desertcart.is/products/3538731-bulgarian-yogurt-starter-culture-natural-probiotic-yogurt-culture-starter-homemade
store_origin: IS
region: Iceland
---

# Natural probiotic 10 sachets Up to 50L Bulgarian Yogurt Starter Culture Natural Probiotic Yogurt Culture Starter Homemade Yoghurt Starter up to 50 Liters Lactobacillus bulgaricus 10 sachets

**Brand:** genesis laboratories
**Price:** 8061 kr
**Availability:** ✅ In Stock

## Summary

> 🥄 Craft Your Own Creamy Delight!

## Quick Answers

- **What is this?** Bulgarian Yogurt Starter Culture Natural Probiotic Yogurt Culture Starter Homemade Yoghurt Starter up to 50 Liters Lactobacillus bulgaricus 10 sachets by genesis laboratories
- **How much does it cost?** 8061 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.is](https://www.desertcart.is/products/3538731-bulgarian-yogurt-starter-culture-natural-probiotic-yogurt-culture-starter-homemade)

## Best For

- genesis laboratories enthusiasts

## Why This Product

- Trusted genesis laboratories brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Easy to Use:** Just mix with milk and let the magic happen!
- • **Authentic Taste:** Experience the rich heritage of Bulgarian yogurt in every bite.
- • **Health Benefits:** Boost your gut health and immunity with natural probiotics.
- • **Versatile Usage:** Perfect for smoothies, soups, or as a creamy topping.
- • **Eco-Friendly Cultures:** Sourced from pristine Bulgarian regions for quality you can trust.

## Overview

This Bulgarian Yogurt Starter Culture allows you to create authentic probiotic yogurt at home, with 10 sachets that can ferment up to 50 liters of milk. Made from Lactobacillus bulgaricus, it promotes gut health and offers a thick, creamy texture, perfect for a variety of culinary uses.

## Description

Bulgarian Yogurt Starter Culture Natural Probiotic Yogurt Culture Starter Homemade Yoghurt Starter up to 50 Liters Lactobacillus bulgaricus 10 sachets

## Features

- ⭐AUTHENTIC - Bulgaria is the homeland of yogurt and our delicious yogurt has been an important part of traditional cuisine for decades. With our yoghurt culture starter you can have the same taste everywhere you go and enjoy the health benefits of real Bulgarian yogurt. One box contains 10 sachets, each suited for up to 5 L of milk.
- 😍SPECIAL BACTERIAL CULTURES - The Lactobacillus bulgaricus culture, responsible for the fermentation of milk into the famous Bulgarian yogurt, can only be found in ecologically clean regions in the Bulgarian nature. At Genesis we use bacterial cultures grown by us in special environments in order to preserve all the benefits and provide customers with a clean and qualitative product.
- 💯NATURAL PROBIOTIC - Bulgarian Yogurt is also known for its natural probiotic properties. It has a positive effect on the gut health, supporting the intestinal tract and contributing to an improved digestive health. Moreover, a healthier gut leads to an improved immunity and overall well-being.
- ✔THICK AND CREAMY - Our experts have managed to develop a natural starter culture that ensures the authentic and creamy taste of Bulgarian yogurt. Enjoy this ancient delight with your family and friends while also taking care of your body and health.
- 🌱VERSATILE - What makes Bulgarian yogurt even greater is how versatile it is. You can simply never get bored of recipes containing tasty yogurt - enjoy your meals while simultaneously taking care of your body. Whether you mix it with granola and fruits or you try out a Bulgarian cold yogurt soup is entirely up to you!

## Images

![Bulgarian Yogurt Starter Culture Natural Probiotic Yogurt Culture Starter Homemade Yoghurt Starter up to 50 Liters Lactobacillus bulgaricus 10 sachets - Image 1](https://m.media-amazon.com/images/I/8140roWPEqL.jpg)

## Available Options

This product comes in different **Flavor Name** options.

## Questions & Answers

**Q: Are you able to use old batch to start a new batch?**
A: Hello Dear,The final product could be used as a starter culture for multiple times / our advice is 2-3 times / . Add 1 or 2 table spoons in 1 Liter boiled and cooled down milk, as described on the package. The fermentation time in this case is 2 to 3 hours shorter.Best regards

**Q: Can I use it with plant based milk?**
A: Dear Ilango/Martina ,

Thank you for come to us. 
The manufacturer recommendation is to use organic milk. We have feedback from customers make yogurt with plant milk successful. 
The choice is yours! If you have any questions we will be happy to assist you. 

Best wishes, 
E-trading team

**Q: Disculpen tengo una consulta sobre el transporte, para que el producto llegue a mi destino debe de estar refrigerado???**
A: Dear Elizabeth,

Thank you for your interest in our products!

In relation to your question - we offer two methods of delivery - 
Standard delivery with postal services and expedited delivery with DHL Express (using this method, the packages arrive within 1-3 working days).

The product's shelf life is:
- 1 year from the date of manufacture, if stored at up to 20 degrees C;
- 2 years from the date of manufacture, if stored at up to 10 degrees C;

Our products are manufactured and shipped directly from Bulgaria, being stored in refrigerators at the temperature of 8 degrees C.

The package contains 10 three-layered foil sachets, preserving the starter culture from spoiling during the transit of the package and we guarantee its suitability!

If you have any more questions please do not hesitate to contact us again!

Best regards,
E-Trading

**Q: Can we use that starter with organic whole milk from the grocery store ( not raw)?**
A: Hello Dear Jardin,To ensure a good quality of your homemade yogurt, the milk you use must be free from preservatives, antibiotics and other additives. Do not use milk which contains milk powder or vegetable fats. Use only organic milk. Our recommendation - to obtain a stable quality and safe product is best to use ultra-pasteurized milk in aseptic packaging which meets the requirements of industrial sterility.Choose a whole milk, preferably long-life UHT.Raw (fresh) or pasteurised milk must be boiled then cooled and needs the skin removingLong-life sterilised milk: UHT whole milk results in firmer yogurts.Using semi-skimmed milk will result in less firm yogurts.Pasteurised milk: this milk gives a more creamy yogurt with a little bit of skin on the top.Raw milk (farm milk): this must be boiled. It is also recommended to let it boil for a long time. It would be dangerous to use this milk without boiling it. You must then leave it to cool before using it.Best regards

## Frequently Bought Together

- Bulgarian Yogurt Starter Culture Natural Probiotic Yogurt Culture Starter Homemade Yoghurt Starter up to 50 Liters Lactobacillus bulgaricus 10 sachets
- Cultures for Health Vegan Yogurt Starter Culture | 4 Packets Direct-Set Active Cultures | DIY Dairy Free Yogurt from Soy Milk, Oat Milk & Other Plant Based Milk | Vegan Probiotic Yogurt for Gut Health

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*Product available on Desertcart Iceland*
*Store origin: IS*
*Last updated: 2026-02-06*