Description
🌊 Unlock the secret umami wave with Wangshin’s artisanal fish sauce!
- PURE NATURAL - Made with only anchovies and salt—no preservatives, MSG, or artificial additives.
- AGED TO PERFECTION - Two years of patient fermentation in traditional Korean clay pots for unmatched depth.
- TRADITIONAL CRAFTSMANSHIP - Gravity-pressed extraction ensures the purest, cleanest flavor profile.
- VERSATILE CULINARY ESSENTIAL - Elevate everything from kimchi and soups to salads and Thai cuisine with authentic Korean taste.
- SAVORY WITHOUT THE SALT OVERLOAD - Enhance your dishes with rich umami while cutting down on sodium intake.
Wangshin Fish Sauce is a premium Korean condiment aged for two years using traditional clay pot fermentation and gravity pressing. Made solely from anchovies and salt, it offers a rich, savory flavor with significantly less sodium than salt, free from preservatives, MSG, and additives. Perfect for health-conscious foodies seeking authentic Asian taste in every drop.
