Description
🌟 Elevate your kitchen with the gold standard of organic miso!
- NUTRIENT POWERHOUSE - Packed with essential amino acids to fuel your wellness journey and support longevity.
- PURE ORGANIC GOODNESS - Crafted from 100% organic whole soybeans and brown rice for clean, guilt-free flavor.
- UNPASTEURIZED ALIVE - Experience the full benefits of living food, boosting digestion and gut health naturally.
- VERSATILE CULINARY ESSENTIAL - Elevate soups, sauces, and dressings with a subtly sweet, lighter miso flavor that fits any diet.
- TRADITIONALLY AGED TO PERFECTION - Two summer seasons in cedarwood kegs develop a rich, complex taste you won’t find anywhere else.
Ohsawa Organic Yamaki Brown Rice Miso is a premium, unpasteurized, and traditionally aged miso made from organic whole soybeans and brown rice. Aged naturally in cedarwood kegs for over two summer seasons, it delivers a rich, slightly sweet flavor profile while providing essential amino acids and living enzymes to support health-conscious, vegan, and gluten-free lifestyles.
