Pit Boss 6qt. Cast Iron Roaster with Lid

It’s a good size. I guess I wish the lid was a little easier to get off since it’s hard to lift it with oven mitts on. The lid could be designed for easier grasping. Otherwise it’s a good quality and thickness. I like baking my sourdough in it.

Love it. Good size and pre seasoned. So many ways to use.

Me encanta como hornea, sin embargo el Poderla abrir en el Horneado es todo un reto, el diseño de las agarraderas es malísimo y se dificulta poniendo en riesgo de un accidente

Good price, good quality, love the product. I use it very often and I have no problems. Would buy it again.

This is a pretty hefty cast iron roaster. Pay attention to the measurements and don’t expect it to be something it’s not. (My photos show depth, width, and length) It’s narrow and long, and heavy. Make sure to properly season it like all cast irons and don’t let water sit on it for long. It does well over open flame does a good job roasting meats and veggies that actually fit inside it. Now people rating this poorly because it didn’t work for their bread journey is a little unfair. I have been using it for over a year and a half— and yes, I mainly use it for making bread. Its intended purpose is not for that, but yeah, it can be used for it with some adjustments. I turn it upside down and bake on top of the lid, and close it with the bottom part. I have make-shift foil handles, that I loop through the actual handles. Just be careful because foil can only be so strong. Use common sense and don’t burn yourself. So far, it holds in steam really well and takes ice cubes without cracking. My batards are typically made with 350g flour, so anything more than that, you’d have to make sure the dough is really narrow.