Hamburger Bun Pan, Mesh Silicone Hamburger Bun Mold, Non Stick Baking Pan for Making Buns, Great Perforated Bakery Molds for Gluten Free Buns(8 loaf, 17.1X12.2X0.59 inch)

This was my first time using this silicone mold and I love it. All my hotdog buns are the same size and looks professional. The dough did not stick to the mold and cleanup was easy.

This helps make bun making so much easier.

This mold makes excellent bun for lumberjack sized burgers. I bought 2 so I can make 1 dozen in a batch. I used 100 grams of dough per bun, but I suppose you could use less for smaller buns. It is difficult to clean off the egg wash, but "dough only" buns are super easy to clean with a simple rinse. I used the potato bun recipe from King Arthur - 1st rise 1 hour - 2nd rise in the molds for 90 mins - see pic. Initially they had a horrible chemical off gassing smell. So I set them outside in the sun for 2 days and the problem was solved with no damage to the molds, so I'm cool with that.

Saves me trying to have uniform buns....only used twice but very satisfied

So as the headline says, I have issues with gluten, and therefore, and with a soy and dairy allergy finding bread I can eat has been like finding a needle in a haystack. I found a recipe to make vegan gluten free bread, but I could never make hamburger rolls, until I saw this mat. I thought, yay... I found what I needed. I had to give this mat a 3 because, while the shape gave me what I needed, I could NOT get the dough out without some difficulty and ripping and cleaning was a living nightmare. Now it could be because I made gluten free vegan bread, in which case might explain the sticking after baking, but since I don't have a choice I only used the mat once and was pleased with the shape. Not so pleased with the clean up. if you aren't gluten free, I would suggest finding a review from soneone who gets to use real bread dough to see if the sticking after baking was an issue for them. If you are like me and can't do gluten, but can do dairy, that might yield different results as well.

Lo mejor para obtener un pan de hamburguesa perfecto

This is exactly what you need to make large hamburger buns. Tried it out and it worked great.

It's a great hamburger bun mold that holds it shape. You do need to place it on a half sheet pan when baking though. It's just too flimsey handling it especially with dough in each mold. The size of the mold is just a little bit too big, in my opinion, for a hamburger. By the time the dough rises in the mold, you have a lot of bread for your hamburger bun. You do NOT need oil or cooking spray on this mold; I don't! This makes for easier clean up especially if hand washing. All you really need to do is rinse it with hot, hot water after each use since you do not need to use cooking spray. I have not tested it in the dishwasher but they say it is dishwasher safe. For storing it, you can roll it up and tuck it in a drawer or cabinet. It will spring back to its' original shape the next time you use it.

Bought this one for my restaurant use They’re super fantastic snd the size is perfect They should last at least a 1,000 bake I said no problem But less than 30 uses 3 out of 5 pieces I bought are teared, the remaining 2 seems on the way unfortunately We’re super gentle with things also

Die Brötchen lösen sich nicht aus der Form, siehe Bilder. Es war echt frustrierend, es konnten nur die Deckel "runter gekratzt" werden. Wenn ich nicht so anständig wäre, würde ich sagen der letzte Dreck :-)

Je travaille avec de la farine sans gluten et ces moules sont excellent, pas besoin d’huile.

Baked product coming out easily