---
product_id: 33820909
title: "Emile Henry Ceramic Bread Pot for Sourdough & No‑Knead Loaves, Burgundy"
brand: "emile henry"
price: "54421 kr"
currency: ISK
in_stock: true
reviews_count: 13
category: "Emile Henry"
url: https://www.desertcart.is/products/33820909-emile-henry-ceramic-bread-pot-for-sourdough-and-no-knead
store_origin: IS
region: Iceland
---

# 3-4 cup flour capacity 500°C heat tolerance Freezer to oven safe Emile Henry Ceramic Bread Pot for Sourdough & No‑Knead Loaves, Burgundy

**Brand:** emile henry
**Price:** 54421 kr
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate your home baking game with timeless French ceramic craftsmanship!

## Quick Answers

- **What is this?** Emile Henry Ceramic Bread Pot for Sourdough & No‑Knead Loaves, Burgundy by emile henry
- **How much does it cost?** 54421 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.is](https://www.desertcart.is/products/33820909-emile-henry-ceramic-bread-pot-for-sourdough-and-no-knead)

## Best For

- emile henry enthusiasts

## Why This Product

- Trusted emile henry brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Artisan Bread Mastery:** Designed specifically for wet, high-hydration doughs to create bakery-quality sourdough and no-knead loaves at home.
- • **Extreme Thermal Resilience:** Withstands rapid temperature changes from -20°C freezer straight to 500°C oven without cracking—bake with zero limits.
- • **Sustainable French Heritage:** Handcrafted in Burgundy with eco-conscious production and backed by a 10-year guarantee for lasting quality.
- • **Versatile Culinary Powerhouse:** Oven, stovetop, broiler, and BBQ safe—roast meats and veggies or bake bread with one elegant pot.
- • **Lightweight Ceramic Craftsmanship:** Easier to handle than cast iron with no seasoning needed, plus dishwasher safe for effortless cleanup.

## Overview

The Emile Henry Ceramic Bread Pot is a 2.1-quart, burgundy clay pot designed for no-knead and sourdough breads, capable of handling high-hydration doughs. It endures extreme thermal shocks from freezer to 500°C oven, is safe on all heat sources including BBQ and broiler, and doubles as a roasting pot. Lightweight and dishwasher safe, it combines traditional French craftsmanship with modern sustainability and a 10-year warranty.

## Description

Since 1850, Emile Henry has produced in France a large range of high quality ceramic cooking utensils. With a 10 year guarantee, our products are made from natural materials and have been designed and manufactured in France, in Southern Burgundy. Controlled production, without waste, is part of our daily commitment: the CO2 expelled from our workshops is particularly low thanks to our modern firing techniques that require less energy. The waste in general is recycled and the water used in production is filtered and used again in the production process.Our dishes have always been produced in France, in Marcigny in the south of Burgundy: it is a tradition and savoir-faire which has been handed down from generation to generation. Each worker prepares his moulds, produces his dishes and signs each one with his initials. We are proud of this responsibility entrusted to each of our workers, which is a pledge of quality for all our production.Our Potato Pot allows you to cook all kinds of vegetables at a low temperature (potatoes, chestnuts, etc.) bringing out their delicate flavours while keeping their natural characteristics. Made from Flame ceramic, it can be used on all types of hob: gas, electric and halogen (with an induction disk for induction hobs) and in the oven. Its spherical shape is designed to diffuse the heat gently and evenly. When used on the hob, turn it over every 15 minutes: your vegetables will be tasty, and potatoes will be soft with a crispy skin. All Emile Henry products are made in France and offer a ten years guarantee.

Review: I would buy it again and again - I have 7 Emile Henry pieces now and I love them all, you really can’t go wrong. The all perform as promised, I have not used this bread/potato pot for potatoes but I do use it to make sourdough Bread 2-3 times a week. I prefer this pot to the bread cloche since it’s smaller and easier to handle, I love the texture of the bread that comes out of the piece. Since the bowl is round and can withstand temperature change I let it proof in the fridge then it goes straight into the oven, one less bowl to clean. I also love that the interior is all glazed, I find that the glaze makes clean up easier and keeps the pot looking new and he red is beautiful. I believe I got this when it was on sale for $99, I think it was worth every penny, I really don’t use my bread cloche anymore for my round loaves. The cons are that it is more fragile than cast iron and my first one arrived with a broken handle but now that it has been replaced it is perfect. I would like another one in my future.
Review: Versitile - Very cool.

## Features

- Perfect for no-knead & sourdough- the covered pot is made for the wet, high-hydration doughs that give artisan bread its character; holds a 3–4 cup flour recipe.
- SAFE TO USE IN THE OVEN, ON TOP OF THE STOVE or ON BBQ GRILLS. Can be used in all types of ovens and also used under the broiler. Can go directly from the Freezer to the Oven or microwave right to the table.
- Bakes and roasts- use it as a covered roasting pot for meats, vegetables, and braises, too.
- Lighter than cast iron- easier and safer to handle in and out of a hot oven, with no seasoning ever required. EASY TO CLEAN. Dishwasher Safe or hand wash with soap and water.
- Our products can be used at a temperature of 500°C/930°F and are highly resistant to thermal shocks: you can take your dish from the freezer (-20°C/0°F) and put it directly in a hot oven. What's more, its capacity to retain the heat means that the food stays hot for longer on the table.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00WU4KW3O |
| Best Sellers Rank | #134,888 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #272 in Slow Cookers |
| Brand | Emile Henry |
| Brand Name | Emile Henry |
| Capacity | 2.1 quarts |
| Coating Description | Ceramic |
| Color | Burgundy |
| Customer Reviews | 4.7 out of 5 stars 503 Reviews |
| Finish Type | Ceramic |
| Finish Types | Ceramic |
| Global Trade Identification Number | 03289313455005 |
| Heat Distribution | Even Heat Distribution |
| Included Components | bread pot |
| Item Dimensions D x W x H | 9.4"D x 9.4"W x 6.3"H |
| Item Highlight | The high quality ceramic and spherical shape is designed for no-knead loaves and other breads. |
| Item Type Name | Bread Pot |
| Item Weight | 5.2 pounds |
| Manufacturer | Emile Henry |
| Manufacturer Part Number | EH345500 |
| Manufacturer Warranty Description | 10 year |
| Material | Clay |
| Material Type | Clay |
| Model Number | 345500 |
| Number of Items | 1 |
| Pot Purpose | General Cooking |
| Product Dimensions | 9.4"D x 9.4"W x 6.3"H |
| Size | 2.1 Quarts |

## Product Details

- **Brand:** Emile Henry
- **Capacity:** 2.1 quarts
- **Coating Description:** Ceramic
- **Color:** Burgundy
- **Finish Type:** Ceramic
- **Item Highlight:** The high quality ceramic and spherical shape is designed for no-knead loaves and other breads.
- **Item Weight:** 5.2 pounds
- **Manufacturer:** Emile Henry
- **Material:** Clay
- **Product Dimensions:** 9.4"D x 9.4"W x 6.3"H

## Images

![Emile Henry Ceramic Bread Pot for Sourdough & No‑Knead Loaves, Burgundy - Image 1](https://m.media-amazon.com/images/I/619Lp9ezpXL.jpg)
![Emile Henry Ceramic Bread Pot for Sourdough & No‑Knead Loaves, Burgundy - Image 2](https://m.media-amazon.com/images/I/81QBREK4OVL.jpg)
![Emile Henry Ceramic Bread Pot for Sourdough & No‑Knead Loaves, Burgundy - Image 3](https://m.media-amazon.com/images/I/81rqyaeegaL.jpg)
![Emile Henry Ceramic Bread Pot for Sourdough & No‑Knead Loaves, Burgundy - Image 4](https://m.media-amazon.com/images/I/91GEpE3SOQL.jpg)
![Emile Henry Ceramic Bread Pot for Sourdough & No‑Knead Loaves, Burgundy - Image 5](https://m.media-amazon.com/images/I/81iImQy1zZL.jpg)

## Available Options

This product comes in different **Color** options.

## Questions & Answers

**Q: Following the instructions, I boiled milk in the pot low heat, and ended up with burned, black mess on the bottom. How do I clean it up?**
A: I used about 1/2 inch of water, vinegar and baking soda.  Heat the water until gently simmering, pour in the vinegar and baking soda, and let it cook for a few minutes.  That helps lift the burnt gunk.  Scrape carefully while the water is simmering.  Most of the gunk should come off.  Let everything cool, scrub with more baking soda and lots of elbow grease.  At least that's what worked for me (pretty much what I do anytime I get burnt gunk on a pot).  If you're having issues and the baking soda rough isn't enough, try large crystal salt, instead.

**Q: Does this work on induction cooktops**
A: It will not work with induction cooktops unless you use with an induction disk I believe.

**Q: Does the 2 qt. capacity come in white?**
A: Check on their web site to see the colors, but I don’t think so.

**Q: Since there is no handle on top, seems like it might be hard to get the lid off while it is hot. Is this a problem?**
A: It is very easy with a hot pad. The two "bowls" of the pot are different sizes so it is very easy to remove as well as flip the pot.

## Customer Reviews

### ⭐⭐⭐⭐⭐ I would buy it again and again
*by A***Y on December 21, 2019*

I have 7 Emile Henry pieces now and I love them all, you really can’t go wrong. The all perform as promised, I have not used this bread/potato pot for potatoes but I do use it to make sourdough Bread 2-3 times a week. I prefer this pot to the bread cloche since it’s smaller and easier to handle, I love the texture of the bread that comes out of the piece. Since the bowl is round and can withstand temperature change I let it proof in the fridge then it goes straight into the oven, one less bowl to clean. I also love that the interior is all glazed, I find that the glaze makes clean up easier and keeps the pot looking new and he red is beautiful. I believe I got this when it was on sale for $99, I think it was worth every penny, I really don’t use my bread cloche anymore for my round loaves. The cons are that it is more fragile than cast iron and my first one arrived with a broken handle but now that it has been replaced it is perfect. I would like another one in my future.

### ⭐⭐⭐⭐⭐ Versitile
*by R***J on September 23, 2026*

Very cool.

### ⭐⭐⭐⭐⭐ I really recommend this if you can handle the price tag and bake a fair amount of bread.
*by J***X on December 23, 2020*

After six months and countless loaves of bread I must say that I’m very satisfied. The red is gorgeous though it turns a darker burgundy when heated. Goes right back to the original color when it’s cooled. This Dutch oven is fairly heavy and feels solid and substantial like the passing-down-generations oven it is. OK Cut to the chase - it cooks bread beautifully and consistently with a perfect crust. I really recommend this if you can handle the price tag and bake a fair amount of bread.

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*Product available on Desertcart Iceland*
*Store origin: IS*
*Last updated: 2026-10-25*