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Description

  • MEDITERRANEAN NATIVES - Caper bushes can be spotted growing wild in rocky crags and on coastal cliffs.
  • HAND PICKED - Once they reach the desired size they're picked then dried in the hot Mediterranean sun.
  • PERFECTLY PICKLED - Most capers are pickled in a brine of vinegar or wine.
  • JUST THEY WAY THEY ARE - Pickled capers can be used straight from the jar.
  • MEZZETTA - Great things come in glass jars.
Marzetta Caper Non Peril. Capers are the unripen flower buds of a perennial bush native to the Mediterranean. This product is manufactured in Turkey. Freezing and Chilling Temperature of the product is Ambient: Room Temperature.

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Mezzetta Non-Pareil Capers, Imported Gourmet, 4 Ounce

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Frequently Asked Questions About Mezzetta Non-Pareil Capers, Imported Gourmet, 4 Ounce in Iceland

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