Kurukahveci Mehmet Efendi Turkish Coffee with Stainless Steel Coffee Pot

Nice

Café de primera, especial para método turco, molido superfino, buen sabor, buen aroma y buen cuerpo, espuma adecuada al prepararlo. En México hay muy buen café pero digamos que este es diferente no mejor, ni peor, pero es turco y muy sabroso. Agréguenle un buen cezve o ibrik de cobre y ya están del otro lado. en este caso el kit ya incluye uno de acero, que no está mal pero es para uso personal 1 o 2 tazas a lo mucho, pero es un buen comienzo.

Lovely tasty coffee from Turkey

Je connaissais pas le café turque, je sais qu’il est bus à travers le monde, j’ai essayé et j’ai vraiment pas aimé comme on dit les goûts différents d’une personne à l’autre.

Excellent Thank You 😊

This review is for the Turkish Coffee set offered by Mehmet Effendi: I have always wanted to try the original method of making coffee - Turkish Coffee! The coffee comes the perfect powder fine grind, nice and strong, and with a beautiful stainless steel pot which can hold up to three little jots of Turkish coffee. (I would recommend no more than two at a time, though!) The pot is thin and well made, easily washed, and transmits heat evenly. The recipe is a bit strong, so be warned! I have had to try four ruined recipes to get some semblance of real coffee. :) The best recipe for me was to put a single slightly mounded teaspoon of coffee and about half a teaspoon of sugar, fill a Turkish coffee cup (or espresso cup) with a jot of milk or creamer, put it in the pot and stir very very very very well. Put it on low-medium heat, and do NOT stir it once it is on the heat. The rest of the Turkish coffee recipe is simple - bring it up to a froth, spoon the froth/foam gently into the cup or cups, sharing the foam evenly between cups. Put it back to the low heat, but do not let it boil. Pour the coffee down the sidewall of the cup or cups once the pot forms little bubbles across the top - be gentle and go slow so as not to break the delicate foam in the cup and on the surface of the coffee. Place the cover on the coffee cup to retain heat, and let it sit til the grounds settle (it will take a few minutes). DO NOT stir it after putting it on the heat or while in the cup! :) Above all else - TRY THIS! It's amazing.