BESWOOD 10" Electric Deli Meat Slicer, Cheese Food Slicer with Premium Chromium-plated Steel Blade, for Commercial and for Home Use 240W, BESWOOD250

This slicer is amazing! The build quality is solid and the blade is extremely sharp. It cuts frozen meat smoothly and evenly. Easy to clean, quiet, and feels like a professional machine. Perfect for home use — totally worth the investment!

Took a while to get. But worth the wait.. Takes a little while to clean up. Really no different than any other. but cuts like butter. I read tons of reviews from lots of different slicers. The BESWOOD250 seamed to be on the top of the list. Granted I've only sliced a 7lb roast I cooked, ?Had room for much more. and a couple of Turkey breasts too. Quiet, super easy to use. definitely a little heavy and need a place to store it.... I made a place!! I used the old plastic gear ones before... They suck! Hope fully this will last for years. Build wise I think it will. I really don't have anything bad to say about it. ALL GOOD!!

Like one of the other top reviews, I had recently purchased an $80 slicer (mostly plastic) from Bed Bath and Beyond (Cuisinart). I've recently gotten into hot pots and making my own bacon, so I wanted an easy way to slice up all the meat and veggies. While the cheaper one worked OK, the tray was fairly small and the meat kept getting pulled off and into the blade. Overall, it was functional but frustrating. Based on the other review and after looking at all sorts of options, I pulled the trigger on this one. You'll immediately notice the heft of it - probably 30 pounds as compared to the 4 or 5 pounds of the cheaper one. I have used it for one hot pot with some soft to firm veggies in various thicknesses and some super thin sliced meats. I have to admit, it is a huge improvement over the cheaper one. It feels solid and professional quality for a very reasonable price. It is much larger than the other one, so find a place to store it. It made quick work of all veggies that I put it in and will slice meat from paper thin to thicker. It worked great with bacon and I only had to trim a small portion of the meat off before slicing. I'd imagine a 12" version wouldn't require any trimming. Cleaning is actually pretty easy. The carriage comes off with one thumb wheel, as does the blade guard and the sharpening housing. You can then remove the blade with 3 hex bolts and wash all of that stuff in the sink. Wipe down the housing and all surfaces and you are good to go. Maybe 10 minutes maximum. One of the other reviews noted that the housing below where the tray slides was getting dinged up - I see that on mine after a couple uses as well. Just cosmetic but worth noting. Very happy with this so far.

This was my first slicer so I really do not have anything to compare it to except slicing things by hand. When I first unpacked the machine, I was a little intimidated. It is heavy and big; It looked and felt like a commercial machine. The instructions are somewhat skimpy but Youtube had many videos on using a machines such as this and they seem to work the same way. The first thing I sliced was a sirloin roast for french dip sandwiches. A little messy with the juices but the cuts were thin and uniform. I had some difficult sliding the table back and forth (I discovered why later). First time cleaning was a little bit of a challenge to wipe it all clean. The blade itself is not meant to be removed as no special tool came with it and as others have said, it can be dangerous. Three flat head screws hold it on. Getting into all the crevices and getting all the debris out took a while. Next I sliced a turkey breast and some salami but before I began and flipped the machine over and oiled the rod that the table glides on. It had some manufacturing grease on it which I wiped clean and applied the light oil that came with the machine. What a difference compared to the first time. The table glided back and forth with ease! The slices came out beautifully. The machine is able to slice the turkey breast very thinly. I found putting pressure on the cutting stroke then releasing the pressure on the return stroke made the process run smoothly. Clean up was also much easier as much less liquid than the cooked sirloin. Overall I liked the machine. It appears well built with a commercial look and feel to it and expect it to last a very long time. So far it sliced everything with ease (including my thumb while cleaning) and has the ability to make very thin shavings. The price was reasonable and of course free shipping from Amazon. addendum: 12/20/16: I have used this multiple times over the holidays and continue to be very satisfied with this purchase. I have been removing the blade after each use and as other have said it makes cleaning much easier. My best recipe has been buying the vacuum packed sirloin roast from Costco. Salt and pepper like you would a prime rib. Insert your thermometer to monitor internal temp. Cook at 425 degrees for 15 minutes. Without opening the door , reduce to 275 to 300 degrees. I pull it out of the oven at 123 degrees and its always a perfect medium. Make your au jus (I just use the envelope mix) and get some hoagie buns and you'll have the best french dip sandwiches at minimal cost. Very easy to prepare!

Believe the reviews! The quality of this surpasses my previous 10" slicer that was branded and sold by a big outdoor store. Don't waste your money going that route first, just jump ahead and buy this one. I had named my other slicer Dexter due to having to tent off an area with plastic when I used it. It would fling meat everywhere. This one, little to none is being flung anywhere. Very easy to use. Clean-up is as expected and not all that difficult. Just use caution and clean it well when done. The quality of the Beswood is definitely worth the price as it feels industrial in construction and should last a long time. My only issue, the box I received had been opened already. Didn't appear to have anything missing or broken. A little disheartening when spending this much and having it opened already.

Funciona muy bien

Beswood's high quality never fails. If you are in the market I would definitely recommend!!!

Qualité exceptionnelle. Déjà plus de deux ans que je l’ai acheté et je suis tout à fait satisfaite. Silencieux, coupe parfaite comme on le veut et la table où l’on met la viande pour la couper sa roule doux. J’ai de la famille qui viennent couper leur viande tellement elle va bien. Le seul inconvénient, mais on le savais à l’achat, il prend beaucoup de place et vu la pesanteur, je le laisse dans le coin de mon comptoir de cuisine.

This slicer has saved my family so much money and made meal prep a lot more fun! It’s super easy to use, and I absolutely love using it. Cleaning is mostly fine, though I wish the blade was a bit easier to access (maybe I could ask AI for some tips! 😉). I had a smaller meat slicer before, but this one is definitely next level! Highly recommend!