1.714 kr.
Description
- Dark rye flour is made by milling whole rye kernels into a fine powder. This process retains the germ, bran and all the good fiber and ents that are the hallmark of whole grain. We bring you the finest, the purest, best quality, 100% all-natural dark rye flour in a resealable pouch!.
- Dark rye flour has many uses and is a fantastic ingredient to keep in your kitchen. Baking with dark rye flour lends its distinctive taste and earthy flavor to your tasty kitchen creations. Use dark rye flour in your pumpernickel breads, rye breads, cookies, muffins, pancakes, pizza crusts and much more!.
- Specialty diet? No problem! Dark rye flour will suit many diets. Dark rye flour is soy free and nut free. Our single ingredient dark rye flour is whole grain, kosher, vegan, all natural and non-GMO. Wow! If you are looking for a ier cooking or baking option, you found it right here!.
- Did someone say ? Dark rye flour is whole grain and all natural. Unlike white flours that are mostly carbs and bare of tion, dark rye flour is milled together with the tion rich and fiber loaded bran and germ, making a super y flour packed with fiber, protein and beneficial tion!.
- Dark rye flour is the traditional flour of eastern Europe. The low gluten content, earthy flavor and dense texture of pure rye breads are very popular to this day. Pumpernickel bread is made of Dark rye flour as well. Use rye flour alone or blend with wheat flour for great, chewy breads and pizza crusts!.
Reviews
Dark Rye Flour, 2lbs, Dark Rye Flour for Bread Machine, Pumpernickel Flour, Whole Rye Flour for Baking, Rye Bread Flour, Pumpernickel Meal, Non-GMO, Batch Tested, Product of Canada, by PuroRaw.
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Frequently Asked Questions About Dark Rye Flour, 2lbs, Dark Rye Flour for Bread Machine, Pumpernickel Flour, Whole Rye Flour for Baking, Rye Bread Flour, Pumpernickel Meal, Non-GMO, Batch Tested, Product of Canada, by PuroRaw. in Iceland
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