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🌿 Elevate your kitchen with Japan’s oceanic umami secret!
Clearspring Japanese Hokkaido Kombu is a sustainably harvested, dried sea vegetable from Japan’s northernmost island, packed with 247% of your daily iodine needs per 100g. This fat-free, sugar-free superfood is the essential base for authentic Japanese dashi stock, delivering rich umami flavor with minimal effort. Perfect for health-conscious, plant-based professionals seeking a premium, clean ingredient to elevate soups, stews, and sauces.
| - Saturates | 0g g |
| - Sugars | 0g g |
| ASIN | B094L1BBP6 |
| Best Sellers Rank | 17,682 in Grocery ( See Top 100 in Grocery ) 31 in Dried Vegetables |
| Carbohydrate | 0.05g g |
| Country of origin | United Kingdom |
| Cuisine | Japanese |
| Customer Reviews | 4.5 4.5 out of 5 stars (41) |
| Date First Available | 10 May 2021 |
| Fat | 0.025g g |
| Global Trade Identification Number | 05021554001157 |
| Item model number | SVG0301.040A |
| Manufacturer | Clearspring |
| Number of pieces | 1 |
| Product Dimensions | 8 x 2 x 12 cm; 52 g |
| Protein | 0g g |
| Salt | 0.005g g |
| Serving Size | 25 g |
| Size | 40g |
| Speciality | Fat Free EARL, Low Salt, Sugar Free |
| Unit count | 1.00 Count |
S**E
Very good
Great product and quickly delivered
A**S
Premium Japanese products
From Hokkaido the northern island of Japan. It is a premium quality. Not salty. Perfect for miso soup base. Happy with the quality. I should not buy some Korean or other cheap kombu. I recommend this.
A**N
Excellent.
Wonderful flavour and health benefits.
L**A
Authentic Kombu
1. It has great favour, robust rich umami. 2. Health benefits e.g help to digests the food, rich in iodine. 3. Great quality from a great source, Really the best quality you'll find. 4. One of the best Kombu I have tried. definitely a regular in our house.
E**E
Great for making dashi
Bought this for making homemade dashi, has worked well.
P**A
High quality
Always happy to buy Clearspring as always high quality food items, nice packaging, fair price for high quality
D**A
Great umami without salt
Great product to add to cooking and lessen salt. Bizarre that it's suddenly unavailable in supermarkets and shops near me.
A**A
High quality however absurd use instructions
This seems to be a high quality product as always from Clearspring, however the use instructions are ridiculous and seem to be to make it seem better value (?) than it is. When making kombucha you’ll usually use around 20g - 30g per litre of stock you wish to make. Clearspring instructs just 1g for a litre (and their website says 2g). Out of curiosity I tried it but was left with unflavoured water… I hope Clearspring updates this to a more accurate Instruction. Kombu is not native to the UK so this is a premium product and this packet is one to two uses at the most (assuming it’s being used to make dashi).
Y**I
Good
Trustpilot
3 weeks ago
3 weeks ago