• Kitcast Cast Iron Flax Oil Developed From Food-Grade Equivalent Of Flax Seed Oil.
• The Drying Oil That Painters And Woodworkers Use To Create A Tough.
• Protective Layer On Their Work A Helps Cast Iron Cleaning.
• Regular Maintenance.
• Seasoning.
• Re-Seasoning And Restore Tradition Passed Down To Generations Several Cast Iron Lovers Tried Coconut Oil.
• Canola Oil.
• Avocado Oil.
• Palm Oil.
• Or Other Types Of Common Household Oils To Maintain And Restore Their Cast Iron Cookware And Concluded Their Research On Grand Maas Traditional Flax Seed Oil This Essential Oil Formula Helps To Keep Your Cookware Smooth.
• Shiny.
• And Non-Stick Cast Iron Regular Maintenance When Used On A Regular Basis.
• Cast Iron Flax Oil Will Be Effectively Bonded To The Skillets And Pans.
• Forming A Sheer.
• Stick-Resistant Veneer.
• Make Cast Iron Surfaces Smooth.
• Hard.
• Unscathed And Even Repair The Rust Spots Cast Iron Seasoning And Restore The Seasoning On Cast Iron Is Formed By Polymerization.
• Polymerization Is Maximized With A Drying Oil.
• And This Oil Is The Only Drying Oil Thatas Edible Be be y Cooking In Cast Iron Increases The Iron Content In Food So You Donat Want To Burn Toxic s Into Your Cookware To Leach Out Forever More This Oil Is 100% Natural And Will Not Transfer Onto Food Great Results When Used On Your Pots.
• Pans.
• Skillets.
• Dutch Ovens.
• Woks.
• Griddles.
• Grills And Frying Pans.

Cast Iron Cookware Maintenance Is Something Of Tradition Passed Down To Generations Along With The Cookware Itselfthese Are The Only Rules You Need To Know To Have A Successful Lifelong Relationship With Your Cast Iron:Season It When You Get Iteven Pre-Seasoned Cast Iron Can Do With Some Extra Protection To Season Your Pan, Heat It Up On The Stovetop Until Its Smoking Hot, Then Rub A Little Cast Iron Flax Seed Oil Into It And Let It Cool Repeat This Process A Few Times And Youre Good To Goclean It And Rub Some Oil After Each Use Clean Your Pan Thoroughly After Each Use By Washing It With Warm Water And Dry Out Pan With A Paper Towel And Coat It With A Tiny A Of Oil Before Storagere-Season It Youll Know Its Time To Re-Season If Food Sticks To The Surface Or If The Skillet Appears Dull Or Rusted Scrub The Rust And Sticky Coating With A Cast Iron Scrubber Rinse Out Any Excess Soap With Water, Then Place The Skillet Over A Burner Set To High Heat When Most Of The Water Inside The Skillet Has Dried Out, Add A Half Teaspoon Of Cast Iron Flaxseed Oil Rub It Around With A Paper Towel Continue Heating The Pan Until It Just Starts To Smoke Then Give It One More Good Rub Let It Cool And Youre Done Cast Iron Remains Hot Long After You Remove It From The Stove So As A Reminder, To Be Careful, Drape A Thick Towel Or A Mitt Over The Handlefry And Sear In It The Best Way To Keep Your Seasoning Maintained Just Use Your Pan A Lot The More You Fry, Sear, Or Bake In It, The Better That Seasoning Will Become Dont Let It Stay Wet Water Is The Natural Enemy Of Iron And Letting Even A Drop Of Water Sit In Your Pan When You Put It Away Can Lead To A Rust Spot Not The End Of The World, But Rust Will Require A Little Scrubbing And Re-Seasoninga Seasoned Cookware Is Smooth, Shiny, And Non-Stick Caution Please Keep The Oil Refrigerated After Opening The Lid, For Long Term Use