Week Light

I like that each recipe has a photo and you can actually see how it should be/go. I like that it's pretty simple in terms of what to do and there no really weird or complicated ingredients hard to find.

I buy a LOT of recipe books. A home cook who takes her craft seriously. I never write book reviews, and I would say only 50% of my purchases find a home on my kitchen bookshelf, flour speckled and sauce blots marking out my favourite recipe pages. This book only arrived today, and after looking through for ten minutes I can tell it's a keeper. Beautiful pictures tell me what my masterpieces should look like, and ingredients in English measurements (thank you Donna) immediately make my cooking life far easier. Today I shall be trying out the crunchy quinoa schnitzel!

Après un petit souci de non réception du livre, j'ai pris contact avec le site commerçant qui m'a gentiment renvoyé un exemplaire du bouquin, je ne peux donc que les recommander pour leur excellent service ! Le livre pour sa part est très bien fait et correspond vraiment à ce que j'attendais. Les explications sont claires, les recettes, d'une facilité et rapidité déconcertantes et les images sont belles. Un bon achat donc !

Love Donna Hay!! I’ve gifted this book twice now as i believe everyone should access her amazing and healthy recipes!

I didn't realise a lot of this book was vegetarian, but you just grill a chicken breast if you want to add meat. Otherwise good recipes and has been fairly easy to cook with limited strange ingredients.