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🥄 Elevate your dishes with the bold, natural zing of Himalayan Black Salt—where flavor meets wellness!
Soeos Himalayan Black Salt is a 2.4-pound pack of fine kala namak salt, naturally enriched with minerals and iron. Known for its distinctive sulfurous aroma and natural egg-like flavor, it’s a perfect vegan egg substitute and a versatile seasoning for Indian and Asian cuisines. This gluten-free, low-sodium salt enhances dishes with a unique taste while supporting a mineral-rich diet, making it a must-have for health-conscious culinary enthusiasts.
| ASIN | B08GV3QH28 |
| Allergen Information | Gluten Free |
| Best Sellers Rank | #46,666 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #48 in Rock Salts |
| Brand | Soeos |
| Brand Name | Soeos |
| Color | Black Salt Fine |
| Container Type | Single container |
| Cuisine | Indian cuisine, Asian cuisine |
| Culinary Salt Type | Kala Namak |
| Customer Reviews | 4.4 out of 5 stars 563 Reviews |
| Flavor | Black Salt Coarse |
| Item Form | Crystal |
| Item Package Weight | 1.17 kg |
| Item Weight | 2.4 pounds |
| Manufacturer | Soeos |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Size Name | 39 Ounce |
| Sea Salt Variety | Himalayan |
| Size | 39 Count (Pack of 1) |
| Specialty | Non-GMO, Kosher |
| UPC | 810049180645 |
| Unit Count | 39 Ounce |
P**Y
Tastes just like eggs
It tastes just like eggs, just like it says. It's a great egg flavor replacement if you are vegan like me. Very very sulphury. It tastes just like the yolk of a hardboiled egg. This stuff is amazing, and I love it. It's great if you are cooking with it or if you are just sprinkling it on something to give it extra flavor. A very small amount of this goes a long way too. This is a huge container and would take me years to get through even if I was using it every single day. So don't worry about needing any more.
B**.
Funky, mineral-y, umami bomb
This stuff is pretty interesting. If you taste a small amount plain, you'll find that it actually has two very distinct flavors; the initial flavor is similar to regular pink salt, and then a second later you're hit with a funky mineral taste, but in a pleasant way (assuming you enjoy that sort of thing). It works well with mashed chickpeas and turmeric for a vegan "egg salad", but also works anywhere that you'd use miso paste. And yes, a very little bit goes a long way... unless you're feeding a vegan army, this two pound container should last literally years. Even longer if you plan to combine it with other ingredients like shiitake powder, garlic/onion powder, and powdered kombu for the ultimate umami seasoning.
T**C
Good
Good
L**.
Very Eggy
I eat plant based foods and I found it hard to eat any of the egg substitutes. The texture was there but the flavor and smell was absent. Now I just sprinkle a little of this here black salt and babeeeyyyy! I can eat my breakfast sandwiches now without feeling like something’s missing.
T**M
Good for Sauteed or Fried Fish
I sprinkled it on Sauteed Fish and it added a nice flavor. Not recommended as a stand alone spice but good as an addition on a cooked fish.
G**G
good
I got this it is good it has a nice taste to its fine ground so I don't need to crush it thats a plus.
D**.
Smells and Tastes Like Rotten Eggs
There is something drastically wrong with this salt. My bartender brought it to my attention immediately. It smelled and tasted like rotten eggs. Unfortunately, we bought 2. Both got thrown in the garbage immediately.
C**Y
Does add flavor
Strong sulfur taste and after taste
Trustpilot
2 days ago
4 days ago