Cuisinart Waffle Maker, 1250W Round Classic Waffle Iron, 5-Setting Adjustable Browning Control, WMR-CAP2, Brushed Stainless

Arrived fast and works great. Very easy to use and adjust for the exact doneness you want. Light when ready to add batter and light when cooked. Has a nice overflow rim to keep things neat. No stick and easy clean up.

Love the New Classic waffle Maker, clean/wipe up easier with a wet paper towel! Stand upright to store in limited spaces. I can make all types of homemade waffles (made from scratch recipes) with fresh or frozen fruit filling. Beats eating frozen Eggo waffles that taste like cardboard! Or I can either wrap chicken or veggies in the waffle by rolling up and eating like a burrito. Hubby used the left over waffle as a sandwich, he commented that it added a lot of flavor to the cheese and slices of deli meats.

and in the morning...I'm making waffles! Works well. The slider temperature switch could be better. Overall this is much better than the bigger waffle irons. Never had an issue with it, and the waffles turn out really good.

I was gifted a waffle iron a good 10+ years ago; it looked a lot like the one I've bought again. Almost instantly I am reminded why I used the first waffle iron I had once and let it collect dust until I donated it when I moved last. I think it is most important to note that the waffle batter is important. Baking is science basically and this should be no different. I read some of the complaints here and I realize that what is missing is the recipe people used. The recipe could likely be the culprit behind lack luster waffles, right? So in short, my recipe includes egg whites, cornstarch, baking soda and baking powder alongside of vegetable oil and flour. There is some sugar, vanilla, buttermilk, and milk in there as well. I think the baking soda and cornstarch are pretty important to a waffle that crisps, has good air, and is light. Maybe I am wrong. The waffle iron is what people say that it is, a waffle iron. The price point can raise concerns that there are quality issues and I don't deny that I will have to see what happens down the line, but for starters, this waffle iron seemed solid enough to give me what I wanted and that is a waffle. I made my batter, heated the iron and poured exactly ½ cup of batter in the center of the iron. I closed the lid and the lid lifted. It should not have done that at all, right? Well it did. I set the iron on 3 as the directions suggested (as did other reviews) and waited for the green light. In all the excitement I watched the green light go on and I just kept taking pictures. I left the waffle on there a bit too long but you know, it is a throw away because it was the first I made out of the box (after wiping the iron down) and I wasn't about to eat that. I posted some pictures. The first one shows the waffle a bit darker than what I like and stuck to the top. That was tossed. I show pictures of the lid lifted, the batter (1/2 cup exactly) oozing out a bit, and of course the separation between the front and back of the lid. Attempt 2: This one I actually waited for the green light to go on and then I lifted the lid. I suggest using a hot glove because there was enough steam and heat that was a bit hot on the wrist. Attempt 2 resulted in a split waffle. It was that moment that I realized I hated waffle irons or that I recall hating them. What a hot mess, right? Attempt 3: Well this is going a bit better. I increased the time to "4"and waited. I used ½ cup of batter and lifted the lid slightly. It resisted so I took another 30 seconds or so and lifted the lid again. It split mostly but stuck to the top more. I tried it out just to see if my new batter recipe was delicious; I mean I am sure going through a lot just to find out the darn recipe was disgusting. It was delicious and I was pleased. I gave some to the dog and she was pretty happy. She doesn't judge when the waffle served to her is split. Attempt 4: Thinking about my timing and realizing that setting 3 is not enough time and nor is 4, I thought I could either increase it or just leave the waffle on there a bit longer after the green light is on. I opted to go with setting 4 and another 30-45 seconds on the clock after the green light went on. Eureka!! I had a waffle! What is the secret other than time? Well I called on Pam. I realize it is said that non-stick spray isn't necessary (and shouldn't be used on non-stick surfaces anyway) but Pam was the only saving grace I think. For the price of this thing I won't worry about messing up the surface, I guess. Also, I used just slightly less than ½ cup of batter. It made a difference. I don't need a perfectly round waffle, I'm not IHOP. This was suitable for eating. Attempt 5: I figured I needed another waffle or at least one to share with the dog so off I went. This time I used the same "just shy" of ½ cup of batter, setting 4 and 30-45 seconds more on the clock. This one was equally delicious and the dog was pretty stoked that I didn't give up. My tummy was happy I stuck with it as well. So here it is... You get what you pay for, blah blah blah, but if you think that your first waffle out of the gate is going to be a winner then you're wrong. Unless you've done this before, I assure you that the amount of batter you were so worried about wasting will be used on throw away waffles. For $30 this is a keeper. After using it another two mornings I found that the best thing to do is let it heat up for a good amount of time before the first waffle. Even if the red light turns green, I suggest waiting. Letting it get to a real nice temp is key and the last time I used it, I didn't have to use PAM at all. It could be that it is seasoned a bit but something this inexpensive doesn't seem like it will have the best non-stick coating on it in the first place. Unlike cast-iron for example. I'm still quite happy with this. I will add that I do not get the spillage that people seem to get in the images. I would probably stop using it if I had that much clean up. This is out of being lazy more so than anything else. I think it is important to adjust the batter portion to get it to a point where you don't get spillage. I also think the batter matters. I didn't use the basic batter recipe. Pros: Price Works Makes classic waffles instead of those thick Belgium ones. Easy to use Quick cleanup Stores easily Cons: Plastic timer dial thing is well, plastic and cheap.

I was going to buy that stylish iron that Alton Brown made famous, but Amazon does not carry them at this time. Thought about looking elsewhere, despite having a $25 Amazon gift card, but that model makes Belgium style waffles, while the Cuisinart makes the thinner conventional style. Hmmm, actually I don't actually like the fluffy soft style in cookies or waffles. Went with the Cuisinart. Only cost me $5 (!) as I have Prime shipping. I am happy with the results. The thermostat actually works and you get consistent crispiness. Doesn't take too long. Doesn't stick (see below). Easy as possible to clean. The waffles are great. They are now a Sunday tradition and will fuel guests during the holidays. I would rather make waffles than deal with the cook to order holiday breakfast requests. The quality of your efforts will depend on the actual recipie, rather than the machine, and that is good. I wanted to make that Alton Brown-based mix, but ended up using Bob's Red Mill brand as it has both white and whole wheat flour, baking soda and powder and dried buttermilk. You add oil and eggs and water or liquid buttermilk, which is what I do. This is a good recipie and silmilar to Brown's and several reviewers'. I tried butter instead of oil, but that was not so successful. Now I use canola oil and save the butter for the topping. Overflow is always an issue with waffle irons as the mix expands when heated. I pour in about 1/4 cup and spread it out with a spatula so that it just fills in the channels, up to the top of the peaks and no more. I tried the 1/2 cup suggestion, but had to clead up a lot of overflow and I do not like the idea of any liquid in the thermostat area for obvious reasons. It is easier to add a little mix than to remove an excess. The easy way to finish them off is to fill a measuring cup with butter and maple syrup in a ratio and quality of your choice and melt it together. Sticking is an issure for many with this and all irons. I give a quick spray of Pam to start and spread it around with a paint brush. Don't try to spray the whole thing as everything near and far will be covered with oil. Doing this once seems to work all morning. Staying above 3 on the thermostat and not using butter in the mix is helpful as well. This made all of my waffles pop out easily. Cleaning is done with a towel and because nothing sticks, that isn't so hard. Storing it on end is great, although I haven't figured out how to plug it into itself to stow the cord. I think the cord is an inch too short for that feature to work. I can recommend the Cuisinart based on its performance so far. Only time will tell if it will last. All product forums are filled with complaints about things that break and that always makes me paranoid when I read those reviews.

Bought as a Christmas present and since it is used daily, I would say it is well loved and works great. Not sure how healthy it is to eat waffles every day, but who am I to judge.. it is easy to use and you just pour in a little over a half cup or homemade batter (at least she does) and you have fresh waffles in around a minute a piece. You need to pay attention since it does cook so quickly. Easy to tell when it’s done since it goes from green when you first put it in, to red, and back to green when it’s done. You can even choose the level of “doneness” like a toaster does, in the front. It is very compact since it’s about the size of a waffle, so easy storage. Mostly easy to clean unless you spill some in the front. Not as easy to get into those parts to clean, but if you don’t overfill and spill out the side, you’re good. Err on the side of caution for your first one and pour right in the middle.

This waffle maker is awesome! Makes perfect waffles fast, delicious, and huge! I love the sleek design, very convenient to store and use, and makes breakfast easy/fun!

Consistent results every time. Works great if you like center circular is dark brown, remaining is light brown. See pic. Darkest 2 are on 4 lighter 2 are between 3 and 4. Difference on same settings is from leaving on a little longer after green light came back on.

Llego rapido y en perfectas condiciones, la waflera funciona muy bien, esta es de mis marcas favorita

Queima no nível 1, imagina a temperatura 5?

Is good to cook according to children's choice of crispness

Its an awesome waffle maker, its very compact and works well, set to 3 it makes perfect waffles every time, showing green light when its ready. Been using for 2 years now, going strong.

Bonito, prático e o preparo é rápido com seus 1200W