Kotobuki Japanese Fish Bone Tweezers

It's a Japanese product but made in China. Looks so tiny and not great quality

Highly functional. The ground tips come together with a close fit that easily grips bones protruding only a short distance from the cut fish surface. Beautifully made of hardened 18-8 (type 304) stainless steel, they are work hardened--cold bent and formed--giving the tweezers' good spring recovery and magnetic properties from the resulting ferritic state of the 304 stainless. Highly polished for easy and thorough cleaning by hand or in a dishwasher. Speeds the removal of pin bones common in salmon filets. When the tweezers gripping the bone are pulled away not so fast that the bone breaks before releasing from the fish tissue, the bone extraction is reliably repeatable. Only problem is they're easy to misplace; fortunately they will stick to a magnetic knife bar for organization. Purchasing and using these tweezers before dining is much less expense and trouble than a visit to an emergency room to have the bones removed from your guest's throat later.

Works well on fresh snapper fillets to remove the pin bones so that my son who hates anything with bones can enjoy his fish fillets. A must for any fisherman that also keeps his catch for a meal.

Useless. Rather than giving me a strong grip on salmon pin bones to pull them out, they clamp so hard that they snap the bones.

Son pinzas, no ciencia nuclear. El agarre de las puntas es bueno, y el tamaño de pinza permite jalar con la fuerza suficiente las espinas. El grosor del metal es bueno.