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🔥 Unlock the bold taste of Manipur’s legendary Ngari – Dare to savor the extraordinary!
Ngari Fermented Fish of Manipur is a 200-gram pack of traditional, allergen-free fermented dry fish known for its intense aroma and rich protein content. With 3.112g of polyunsaturated fatty acids per serving, this premium export-quality ingredient is a staple in Northeast Indian cuisine, perfect for adding authentic umami flavor to salads and regional dishes like singju.
| ASIN | B08ZND519W |
| Allergen Information | Allergen-Free |
| Brand | Generic |
| Brand Name | Generic |
| Country of Origin | India |
| Customer Reviews | 4.3 out of 5 stars 608 Reviews |
| Diet Type | Vegan |
| Item Form | dry |
| Item Height | 4 Centimeters |
| Item Package Weight | 0.2 Kilograms |
| Item Type Name | Fermented Dry Fish |
| Item Weight | 240 Grams |
| Manufacturer | SENGMAI, SEKMAI |
| Number of Pieces | 2 |
| Package Weight | 0.2 Kilograms |
| Packer Contact Information | Arambai Enterprises |
| Seafood Production Method | Farmed |
| Specialty | Alcohol Free |
| Unit Count | 220 Grams |
| Variety | fish |
K**A
Very good 👍
Very good 👍
P**A
Favourite dish ingredients fish
It is very good to taste. It's flavour is unique when making singju or salad. Please provide ngakang, ngamu leirou, muga nga.... Lots of thanks from Jammu.
R**M
Recommended
Superb taste
A**A
It was good but product has so chemical smell overall good
Good dilivery
L**H
Bit costly
Price is hyped bit too much..it would be nice if they cut it down a bit
K**H
Good
Good 👍
D**L
Nice
Very good
H**T
Best ngari
Basically I belong from manipur, love it no word for describe it. 👍👍
Trustpilot
2 weeks ago
3 days ago