Bobs Red Mill Natural Almond Flour, 453 Gm

Bob's Red Mill products are my pantry essentials, the quality is amazing across the board and the almond flour is no exception. The main mention is that this flour is from whole almonds, meaning that it includes the skin. If you need fine bleached almond flour for your baking or pancakes, Bob's Red Mill has a different almond flour option. There are specific purposes I like better the richness and texture of whole almonds: substitute for breadcrumbs, rustic baking (muffins, bread, crackers), microwave mug cakes. I sometimes try other brands of almond flour, but in the end I always come back to this one, the quality justifies the higher price. Some clumping occurs in the bag, but you can easily break down when mixing with the other dry ingredients. The resealable bag is a kind of practical (although a zip like closure would be better), but I prefer to transfer flours in a separate air tight container. If you don't use almond flour very often, I highly recommend storing this product in the fridge or freezer to preserve freshness and optimal quality. If I have one complain, it's that I really wish the brand would offer an organic version.

Ideal for cooking.

We use this in everything we bake. It's wonderful, especially for those who can't have gluten. It's such an amazing alternative.

I've had almond flour before and this brand was terrible, gross taste.

I recently cut out all foods made with white flour. This almond flour is great for baking! Even for frying. It's a bit pricey but so much better for your health.