Hamilton Beach MultiGrill Indoor Grill, Griddle & Bacon Cookeren Extra-Large Drip Tray Silver FBA_25360

Simply a great mini grill. This will get the job done when grilling inside. It sears perfectly and the clean up is also easy! A must for a small apartment or condo!

Facilidad de uso y la cocción de los alimentos es rapida

We just got this and already have cooked jumbo wieners for hot dogs and made shish-kabobs (chicken, onion, pineapple, yellow pepper, mushroom). They turned out absolutely scrumptious and tasted about the same as our gas and charcoal grilled food. This thing is just amazing and is so easy to clean - everything just wipes right off. Have yet to wash it in the dishwasher but will get around to that. Oh also so far, no smoke or smell throughout our home from this. So far so good, hopefully it'll be the same for steaks and hamburgers too. I wanted to say the grill marks look great and meat is very juicy/tender in the middle. Heats up quickly too! Tonight we're cooking hamburgers on it and tomorrow, steaks. :) Hopefully this will work well for the next couple of years, if it lasts that long that's good enough for us and we'll buy another or upgrade if there's a newer model. Worth every penny spent and highly recommend! Edit: Have now cooked steak and hamburgers on it also, with BBQ sauce (small amount of sauce). Cooking both generated quite a lot of smoke! I'd recommend not using any BBQ sauce at all unless it's put on near the end of cooking.

Deja la carne jugosa y bien cocida. Se deshace al cortarla

Im absolutely sold on this product. The problem with your foreman style grills is obvious, it weighs down and squeezes everything out. Thats of course good to get some grease out if you're cooking really fatty ground beef or something, but if you're buying 80/85%, or cooking chicken, you don't want to do that. I can't find any fault on this product at all. This thing really does every meat that i've done so far (chicken breast, hamburger, minute steak) deliciously. Does it take a little longer than a press style grill, but the meats taste so much better, chicken most of all comes out juicy and really, really good. You absolutely don't need to use spray oil & that likely causes the smoky-ness that people have noted; just be sure to flip meat with a silicone spatula. Cleaning is easy. get some hot water going, pull the grill out and just wipe down with wet paper towels on both sides, dry off & its ready. Treat yourself, spend an extra few bucks and buy this thing! ***Six Month Update*** Im still in love with this thing. The people who complain about the finish chipping off, I don't know what you're doing. but I just hand clean the grill with wet paper towels and hot water, and everything cleans off great. If you put this in your dishwasher, you're a doofus because you know the dishwasher is going to mess up something like this. I've only had it smoke-up a couple times, and that was because i didn't clean the bottom part as well as the top, & there was some food residue under there. Don't neglect the bottom. Cooking wise it is easily the best appliance i've ever owned in terms of its functionality. One thing I've learned is with thicker burgers, its best to keep the temperature in the 250-300 range and flip every 4 minutes or so. Same thing with thick chicken breast. Steaks, I like medium so I get the thing super hot, sear each side for a minute and a half, then drop the heat to finish to my taste. And lastly, I love being able to make a meat & vegetable meal that comes out this good in the dead of winter when i'm not going out & using my gas grill.