Anodized Aluminum Standard Muffin Pan, 11.2 x 15.8 Inch

Definitely pleased with this pan! I have several other baking pans by this company....all have worked well. I just used this cupcake pan for the first time..... I like: Cupcake size Baked really well and evenly -- Each cup is nicely spaced apart from each other allowing more even baking Overall this pan is very sturdy, well constructed Super easy to clean I myself do a great deal of baking....I will not buy/use dark coated nonstick pans. Many possible choice pans are thin, poor edges, etc. I did order several other pans because of price and curiosity if they were as well made as Fat Daddio....they were all sent back. Yes this pan company is pricey but I feel the overall quality of the pan AND even baking - bite the bullet and buy this over other choices. This pan will last you a long time and give you great baking yummies.

Nice quality product and light weight. My wife was pleased with this purchase.

Fat Daddios are the best baking pans you will ever buy. Food cooks evenly every time. Will last forever. They are over priced however.

I LOVE my Fat Daddio’s bakeware! My cakes and cupcakes bake evenly every time, they pop right out of these pans with minimal effort (and no parchment), and they’re so easy to clean! Only downside is the packaging that it comes in...the glue they use is a real pain to get off! Tip: NEVER put these in the dishwasher! Wash in soapy water and protect your pans!

Ever since finding a Fat Daddio's pan in a local retail store, I've gradually replaced all my old pans with this brand. This new muffin pan is just as great as all the Fat Daddio's products - well made and extremely easy to clean.

This is the king of material for baking. Only downside is that we ordered 2, both came scratched on arrival. Kept the one that was mostly cosmetic and returns the other.

Great pans with perfect heat distribution that allows for even cooking. Only down side is you must hand wash all these items or they will not stay pretty. For those that have trouble getting stickers off the pans.. i use Olive oil and or peanut butter... the oil breaks down the glue and will not damage your pan like some of the scouring pads may cause.

This was our second addition to our "fat dadio" collection. We were having difficulty with our muffins and cupcakes bake time. As soon as we switched to fat dadio we found once again that our baked goods bake evenly and burn much less. NOTE: you need to adjust temperature and time as directed on recipe. The Fat Dadio webside as a table guidline.

I didn't really think there would be much difference between these and my cheapo ones, but boy was i wrong! What an amazing difference in the bake! So beautiful and even and bake faster too! Worth every penny. Highly recommend! No wonder all the pros use these.

This make of baking ware I have bought many different pans, they are Excellent quality and well worth the cost